Winery Tsililis - Theopetra Malagouzia - Assyrtiko

Winery TsililisTheopetra Malagouzia - Assyrtiko

3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Theopetra Malagouzia - Assyrtiko of Winery Tsililis is a white wine from the region of Meteora of Thessalia.
In the mouth this white wine is a powerful with a good balance between acidity and sweetness.
This wine generally goes well with vegetarian, poultry or lean fish.
The Theopetra Malagouzia - Assyrtiko of the Winery Tsililis is in the top 5 of wines of Meteora.

Taste structure of the Theopetra Malagouzia - Assyrtiko from the Winery Tsililis

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Theopetra Malagouzia - Assyrtiko of Winery Tsililis in the region of Thessalia is a powerful with a good balance between acidity and sweetness.

Wine flavors and olphactive analysis

On the nose the Theopetra Malagouzia - Assyrtiko of Winery Tsililis in the region of Thessalia often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or spices.

Details and technical informations about Winery Tsililis's Theopetra Malagouzia - Assyrtiko.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Assyrtiko

This is a very old grape variety grown in Greece, particularly in the southern Cyclades Islands in the Aegean Sea, and more specifically in the Santorini archipelago. It is related to gaidouria and platani. In this country, it is quite often "associated" with other grape varieties such as aïdani, athiri, malagousia, ... . Assyrtiko can be found in Germany, Spain, Italy, Greece, Cyprus, Bulgaria, Romania, the United States, Mexico, South Africa, etc. Little known in France, it is nevertheless registered in the Official Catalogue of wine grape varieties, list A.

Last vintages of this wine

Theopetra Malagouzia - Assyrtiko - 2019
In the top 5 of of Meteora wines
Average rating: 3.911110
Theopetra Malagouzia - Assyrtiko - 2018
In the top 5 of of Meteora wines
Average rating: 3.71110.50
Theopetra Malagouzia - Assyrtiko - 2017
In the top 5 of of Meteora wines
Average rating: 3.81110.50
Theopetra Malagouzia - Assyrtiko - 2016
In the top 5 of of Meteora wines
Average rating: 3.211100
Theopetra Malagouzia - Assyrtiko - 2015
In the top 5 of of Meteora wines
Average rating: 3.411100
Theopetra Malagouzia - Assyrtiko - 2014
In the top 5 of of Meteora wines
Average rating: 3.51110.50

The best vintages of Theopetra Malagouzia - Assyrtiko from Winery Tsililis are 2019, 2017, 2018, 2014 and 2015.

Informations about the Winery Tsililis

The winery offers 38 different wines.
Its wines get an average rating of 3.7.
It is in the top 5 of the best estates in the region
It is located in Meteora in the region of Thessalia

The Winery Tsililis is one of of the world's greatest estates. It offers 38 wines for sale in the of Meteora to come and discover on site or to buy online.

Top wine Thessalia
In the top 600 of of Greece wines
In the top 5 of of Meteora wines
In the top 30000 of white wines
In the top 150000 wines of the world

The wine region of Meteora

The wine region of Meteora is located in the region of Trikala of Thessalia of Greece. Wineries and vineyards like the Domaine Tsililis or the Domaine Tsililis produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Meteora are Cabernet-Sauvignon, Assyrtiko and Merlot, they are then used in wines in blends or as a single variety. On the nose of Meteora often reveals types of flavors of grapefruit, tropical fruit or floral and sometimes also flavors of black fruit, red fruit or spices.


The wine region of Thessalia

The wine region of Thessalia of Greece. Wineries and vineyards like the Domaine Dougos or the Domaine Thymiopoulos produce mainly wines white, red and pink. The most planted grape varieties in the region of Thessalia are Assyrtiko, Xinomavro and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Thessalia often reveals types of flavors of cherry, red fruit or savory and sometimes also flavors of non oak, earth or microbio.

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The word of the wine: Pommadé

Said of a wine that is unbalanced, pasty, syrupy, and whose excessive sugar content gives an impression of heaviness.

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