Winery LiakouMeteora Cabernet Sauvignon - Syrah
Red wine
This wine generally goes well with poultry, beef or lamb.
The Meteora Cabernet Sauvignon - Syrah of the Winery Liakou is in the top 30 of wines of Meteora.
Food and wine pairings with Meteora Cabernet Sauvignon - Syrah
Pairings that work perfectly with Meteora Cabernet Sauvignon - Syrah
Original food and wine pairings with Meteora Cabernet Sauvignon - Syrah
The Meteora Cabernet Sauvignon - Syrah of Winery Liakou matches generally quite well with dishes of beef, lamb or spicy food such as recipes of oxtail and carrot stew, lamb garam massala or curried veal roulades.
Details and technical informations about Winery Liakou's Meteora Cabernet Sauvignon - Syrah.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Informations about the Winery Liakou
The Winery Liakou is one of of the world's greatest estates. It offers 10 wines for sale in the of Meteora to come and discover on site or to buy online.
The wine region of Meteora
The wine region of Meteora is located in the region of Trikala of Thessalia of Greece. Wineries and vineyards like the Domaine Tsililis or the Domaine Tsililis produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Meteora are Cabernet-Sauvignon, Assyrtiko and Merlot, they are then used in wines in blends or as a single variety. On the nose of Meteora often reveals types of flavors of grapefruit, tropical fruit or floral and sometimes also flavors of black fruit, red fruit or spices.
The wine region of Thessalia
The wine region of Thessalia of Greece. Wineries and vineyards like the Domaine Dougos or the Domaine Thymiopoulos produce mainly wines white, red and pink. The most planted grape varieties in the region of Thessalia are Assyrtiko, Xinomavro and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Thessalia often reveals types of flavors of cherry, red fruit or savory and sometimes also flavors of non oak, earth or microbio.
The word of the wine: Water stress
Lack of water. Water stress blocks the vegetative cycle of the vine, which uses all available resources to maintain the integrity of the plant, thus blocking the ripening process of the grapes.
