Winery TsililisAskitikos Cabernet Sauvignon
Red wine
This wine generally goes well with poultry, beef or lamb.
The Askitikos Cabernet Sauvignon of the Winery Tsililis is in the top 30 of wines of Meteora.
Food and wine pairings with Askitikos Cabernet Sauvignon
Pairings that work perfectly with Askitikos Cabernet Sauvignon
Original food and wine pairings with Askitikos Cabernet Sauvignon
The Askitikos Cabernet Sauvignon of Winery Tsililis matches generally quite well with dishes of beef, lamb or spicy food such as recipes of fricandeaux german style, lamb sweetbreads with white wine and sorrel cream or mutton stew with potatoes and garlic.
Details and technical informations about Winery Tsililis's Askitikos Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Askitikos Cabernet Sauvignon from Winery Tsililis are 0
Informations about the Winery Tsililis
The Winery Tsililis is one of of the world's great estates. It offers 44 wines for sale in the of Meteora to come and discover on site or to buy online.
The wine region of Meteora
IGP in central Thessaly (Trikala district, vineyards at 150–800 m at the foot of the Meteora rocks, unique clay-sandy soils on slate from meteorite rain, continental climate, IGP 2006): Limniona is the native signature red in renaissance — intense fresh red fruit with spiced notes and altitude-driven acidity. Xinomavro and Malagousia autochthonous, Cabernet and Merlot complementary. Remarkable concentration and acidity.
The wine region of Thessalia
Greek continental IGP (Larissa, Magnesia, Karditsa, Trikala) between Olympus, the Pindus and the Aegean, altitude vineyards, dry continental climate. Limniona signature indigenous red king in full revival: elegant and fresh with red cherry, raspberry, Mediterranean herbs, fine spices and floral touch, fine tannins and vibrant acidity — compared to Greek Pinot Noir. Structured Xinomavro in red, saline Assyrtiko and floral Malagousia in identity whites.
The word of the wine: Sweet
Generic term for wines containing residual sugar (natural sugars in the grapes that have not been transformed into alcohol). It is also used to describe a wine with a dominantly sweet flavour, without further explanation.
