Winery TsililisAskitikos Rosé
Pink wine
This wine generally goes well with beef, lamb or mature and hard cheese.
The Askitikos Rosé of the Winery Tsililis is in the top 10 of wines of Meteora.
Wine flavors and olphactive analysis
On the nose the Askitikos Rosé of Winery Tsililis in the region of Thessalia often reveals types of flavors of red fruit, floral.
Food and wine pairings with Askitikos Rosé
Pairings that work perfectly with Askitikos Rosé
Original food and wine pairings with Askitikos Rosé
The Askitikos Rosé of Winery Tsililis matches generally quite well with dishes of beef, lamb or spicy food such as recipes of provencal stew, milk-fed lamb sautéed with saffron and lemon or steak tartare.
Details and technical informations about Winery Tsililis's Askitikos Rosé.
Discover the grape variety: Agiorgitiko
It is very old in Greece, most certainly originating from the Aegean islands of Santorini(i) to be precise, where it is still the second black variety cultivated today. It is found in Canada (Quebec), in France it is practically unknown, although it is registered in the Official Catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of Askitikos Rosé from Winery Tsililis are 2017, 0, 2018
Informations about the Winery Tsililis
The Winery Tsililis is one of of the world's great estates. It offers 44 wines for sale in the of Meteora to come and discover on site or to buy online.
The wine region of Meteora
The wine region of Meteora is located in the region of Trikala of Thessalia of Greece. Wineries and vineyards like the Domaine Tsililis or the Domaine Tsililis produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Meteora are Cabernet-Sauvignon, Assyrtiko and Merlot, they are then used in wines in blends or as a single variety. On the nose of Meteora often reveals types of flavors of grapefruit, tropical fruit or floral and sometimes also flavors of black fruit, red fruit or spices.
The wine region of Thessalia
The wine region of Thessalia of Greece. Wineries and vineyards like the Domaine Dougos or the Domaine Thymiopoulos produce mainly wines white, red and pink. The most planted grape varieties in the region of Thessalia are Assyrtiko, Xinomavro and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Thessalia often reveals types of flavors of cherry, red fruit or savory and sometimes also flavors of non oak, earth or microbio.
The word of the wine: Erinosis
Generally benign condition caused by a very small mite. The infested leaves show blisters on the upper surface, sometimes reddish, sometimes green, to which corresponds on the lower surface a dense felting, first pinkish white, then brownish or reddish.
