Winery LiakouPetrina Monopatia Assyrtiko - Sauvignon Blanc
White wine
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
The Petrina Monopatia Assyrtiko - Sauvignon Blanc of the Winery Liakou is in the top 20 of wines of Meteora.
Food and wine pairings with Petrina Monopatia Assyrtiko - Sauvignon Blanc
Pairings that work perfectly with Petrina Monopatia Assyrtiko - Sauvignon Blanc
Original food and wine pairings with Petrina Monopatia Assyrtiko - Sauvignon Blanc
The Petrina Monopatia Assyrtiko - Sauvignon Blanc of Winery Liakou matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of salmon burger, paella de marisco (seafood paella) or cream and tuna quiche.
Discover the grape variety: Assyrtiko
Taut and mineral whites with exceptional cutting acidity and a lean palate, on intense aromas of lemon, grapefruit, green apple, white flowers, smoke and strongly marked volcanic saline-iodine notes. Fine ageing potential. The absolute star of Santorini PDO on the volcanic soils of the Cyclades (vines trained in kouloura baskets to protect against wind). Now exported to Australia, California and South Africa. Native Greek variety.
Last vintages of this wine
The best vintages of Petrina Monopatia Assyrtiko - Sauvignon Blanc from Winery Liakou are 0
Informations about the Winery Liakou
The Winery Liakou is one of of the world's greatest estates. It offers 10 wines for sale in the of Meteora to come and discover on site or to buy online.
The wine region of Meteora
IGP in central Thessaly (Trikala district, vineyards at 150–800 m at the foot of the Meteora rocks, unique clay-sandy soils on slate from meteorite rain, continental climate, IGP 2006): Limniona is the native signature red in renaissance — intense fresh red fruit with spiced notes and altitude-driven acidity. Xinomavro and Malagousia autochthonous, Cabernet and Merlot complementary. Remarkable concentration and acidity.
The wine region of Thessalia
Greek continental IGP (Larissa, Magnesia, Karditsa, Trikala) between Olympus, the Pindus and the Aegean, altitude vineyards, dry continental climate. Limniona signature indigenous red king in full revival: elegant and fresh with red cherry, raspberry, Mediterranean herbs, fine spices and floral touch, fine tannins and vibrant acidity — compared to Greek Pinot Noir. Structured Xinomavro in red, saline Assyrtiko and floral Malagousia in identity whites.
The word of the wine: Sommelier
Person working in a restaurant and responsible for the wine service. The head sommelier is responsible for putting together the wine list, managing the sommelier brigade, and ensuring the sale of wines according to the dishes (food and wine pairing).
