Winery TsililisTheopetra Malagouzia
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, poultry or lean fish.
The Theopetra Malagouzia of the Winery Tsililis is in the top 10 of wines of Meteora.
Taste structure of the Theopetra Malagouzia from the Winery Tsililis
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Theopetra Malagouzia of Winery Tsililis in the region of Thessalia is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Theopetra Malagouzia of Winery Tsililis in the region of Thessalia often reveals types of flavors of tree fruit, citrus fruit or red fruit and sometimes also flavors of tropical fruit.
Food and wine pairings with Theopetra Malagouzia
Pairings that work perfectly with Theopetra Malagouzia
Original food and wine pairings with Theopetra Malagouzia
The Theopetra Malagouzia of Winery Tsililis matches generally quite well with dishes of pasta, mature and hard cheese or vegetarian such as recipes of pasta with tuna and laughing cow, sunday night ham and cheese sandwich by fred or salmon and goat cheese quiche.
Details and technical informations about Winery Tsililis's Theopetra Malagouzia.
Discover the grape variety: Dattier de Saint Vallier
Interspecific crossing obtained by Seyve-Villard between the 6468 Seibel and the Panse de Provence. This direct-producing hybrid is practically no longer multiplied, but can still be found among amateur gardeners or collectors.
Last vintages of this wine
The best vintages of Theopetra Malagouzia from Winery Tsililis are 2017, 2018, 0, 2019
Informations about the Winery Tsililis
The Winery Tsililis is one of of the world's greatest estates. It offers 44 wines for sale in the of Meteora to come and discover on site or to buy online.
The wine region of Meteora
The wine region of Meteora is located in the region of Trikala of Thessalia of Greece. Wineries and vineyards like the Domaine Tsililis or the Domaine Tsililis produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Meteora are Cabernet-Sauvignon, Assyrtiko and Merlot, they are then used in wines in blends or as a single variety. On the nose of Meteora often reveals types of flavors of grapefruit, tropical fruit or floral and sometimes also flavors of black fruit, red fruit or spices.
The wine region of Thessalia
The wine region of Thessalia of Greece. Wineries and vineyards like the Domaine Dougos or the Domaine Thymiopoulos produce mainly wines white, red and pink. The most planted grape varieties in the region of Thessalia are Assyrtiko, Xinomavro and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Thessalia often reveals types of flavors of cherry, red fruit or savory and sometimes also flavors of non oak, earth or microbio.
The word of the wine: Hat
Solid part (marc), composed of pips and skins (sometimes of the stalk), which forms at the top of the tank during fermentation. The pigeage consists in breaking this cap to put back in suspension these elements and to favour the exchanges between the juice and the skins.
