Winery TsililisAskitikos Cabernet - Syrah - Xinomavro
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Xinomavro.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with game (deer, venison), mature and hard cheese or pasta.
The Askitikos Cabernet - Syrah - Xinomavro of the Winery Tsililis is in the top 20 of wines of Meteora.
Taste structure of the Askitikos Cabernet - Syrah - Xinomavro from the Winery Tsililis
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Askitikos Cabernet - Syrah - Xinomavro of Winery Tsililis in the region of Thessalia is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Askitikos Cabernet - Syrah - Xinomavro
Pairings that work perfectly with Askitikos Cabernet - Syrah - Xinomavro
Original food and wine pairings with Askitikos Cabernet - Syrah - Xinomavro
The Askitikos Cabernet - Syrah - Xinomavro of Winery Tsililis matches generally quite well with dishes of pasta, game (deer, venison) or mature and hard cheese such as recipes of makroud, rabbit with basquaise sauce or savoury endive puff pastry.
Details and technical informations about Winery Tsililis's Askitikos Cabernet - Syrah - Xinomavro.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Askitikos Cabernet - Syrah - Xinomavro from Winery Tsililis are 0
Informations about the Winery Tsililis
The Winery Tsililis is one of of the world's great estates. It offers 44 wines for sale in the of Meteora to come and discover on site or to buy online.
The wine region of Meteora
IGP in central Thessaly (Trikala district, vineyards at 150–800 m at the foot of the Meteora rocks, unique clay-sandy soils on slate from meteorite rain, continental climate, IGP 2006): Limniona is the native signature red in renaissance — intense fresh red fruit with spiced notes and altitude-driven acidity. Xinomavro and Malagousia autochthonous, Cabernet and Merlot complementary. Remarkable concentration and acidity.
The wine region of Thessalia
Greek continental IGP (Larissa, Magnesia, Karditsa, Trikala) between Olympus, the Pindus and the Aegean, altitude vineyards, dry continental climate. Limniona signature indigenous red king in full revival: elegant and fresh with red cherry, raspberry, Mediterranean herbs, fine spices and floral touch, fine tannins and vibrant acidity — compared to Greek Pinot Noir. Structured Xinomavro in red, saline Assyrtiko and floral Malagousia in identity whites.
The word of the wine: Dryer
Term that characterizes a hard and tannic wine.
