Winery TsililisTheopetra Syrah - Limniona - Cabernet Sauvignon
Red wine
This wine is a blend of 3 varietals which are the Cabernet-Sauvignon, the Syrah and the Limniona.
This wine generally goes well with poultry, beef or veal.
The Theopetra Syrah - Limniona - Cabernet Sauvignon of the Winery Tsililis is in the top 5 of wines of Meteora.
Food and wine pairings with Theopetra Syrah - Limniona - Cabernet Sauvignon
Pairings that work perfectly with Theopetra Syrah - Limniona - Cabernet Sauvignon
Original food and wine pairings with Theopetra Syrah - Limniona - Cabernet Sauvignon
The Theopetra Syrah - Limniona - Cabernet Sauvignon of Winery Tsililis matches generally quite well with dishes of beef, lamb or veal such as recipes of american fillet (belgian-style beef tartar), marinated shoulder of lamb or sauté of veal with chorizo.
Details and technical informations about Winery Tsililis's Theopetra Syrah - Limniona - Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Theopetra Syrah - Limniona - Cabernet Sauvignon from Winery Tsililis are 2013, 2020, 2018, 2021 and 2019.
Informations about the Winery Tsililis
The Winery Tsililis is one of of the world's greatest estates. It offers 44 wines for sale in the of Meteora to come and discover on site or to buy online.
The wine region of Meteora
The wine region of Meteora is located in the region of Trikala of Thessalia of Greece. Wineries and vineyards like the Domaine Tsililis or the Domaine Tsililis produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Meteora are Cabernet-Sauvignon, Assyrtiko and Merlot, they are then used in wines in blends or as a single variety. On the nose of Meteora often reveals types of flavors of grapefruit, tropical fruit or floral and sometimes also flavors of black fruit, red fruit or spices.
The wine region of Thessalia
The wine region of Thessalia of Greece. Wineries and vineyards like the Domaine Dougos or the Domaine Thymiopoulos produce mainly wines white, red and pink. The most planted grape varieties in the region of Thessalia are Assyrtiko, Xinomavro and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Thessalia often reveals types of flavors of cherry, red fruit or savory and sometimes also flavors of non oak, earth or microbio.
The word of the wine: Ugni blanc
White grape variety of Italian origin, and the main white variety grown in France. Its large bunches give fine, light and lively wines, suitable for distillation: today it is the main variety for making cognac and armagnac. Ugni blanc, which is a little richer in alcohol when grown in Mediterranean regions, is used in the blending of the Provence and Corsica appellations, often in association with other grape varieties that bring aromas and structure, such as clairette, grenache blanc or sauvignon. Ugni blanc is also used, on a secondary basis, in the production of certain white wines in Gironde (AOC Bordeaux, Entre-deux-Mers, etc.).
