Winery TsililisTheopetra Limniona
Red wine
This wine generally goes well with
The Theopetra Limniona of the Winery Tsililis is in the top 5 of wines of Meteora.
Wine flavors and olphactive analysis
On the nose the Theopetra Limniona of Winery Tsililis in the region of Thessalia often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Details and technical informations about Winery Tsililis's Theopetra Limniona.
Discover the grape variety: Schioppettino
A very old grape variety that most likely originated in the Friuli Valley in northeastern Italy. Almost unknown in France, it can be found in Slovenia, in the United States (California, etc.), etc. It is not related to ribolla gialla.
Last vintages of this wine
The best vintages of Theopetra Limniona from Winery Tsililis are 2017, 2016, 2014, 0 and 2015.
Informations about the Winery Tsililis
The Winery Tsililis is one of of the world's greatest estates. It offers 44 wines for sale in the of Meteora to come and discover on site or to buy online.
The wine region of Meteora
The wine region of Meteora is located in the region of Trikala of Thessalia of Greece. Wineries and vineyards like the Domaine Tsililis or the Domaine Tsililis produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Meteora are Cabernet-Sauvignon, Assyrtiko and Merlot, they are then used in wines in blends or as a single variety. On the nose of Meteora often reveals types of flavors of grapefruit, tropical fruit or floral and sometimes also flavors of black fruit, red fruit or spices.
The wine region of Thessalia
The wine region of Thessalia of Greece. Wineries and vineyards like the Domaine Dougos or the Domaine Thymiopoulos produce mainly wines white, red and pink. The most planted grape varieties in the region of Thessalia are Assyrtiko, Xinomavro and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Thessalia often reveals types of flavors of cherry, red fruit or savory and sometimes also flavors of non oak, earth or microbio.
The word of the wine: Licking
Operation consisting in sanitizing a barrel by introducing a wick of ignited sulphur which produces a release of sulphurous gas.
