
Winery TsililisTheopetra Limiona - Syrah
This wine generally goes well with beef, lamb or mature and hard cheese.
The Theopetra Limiona - Syrah of the Winery Tsililis is in the top 10 of wines of Meteora.
Wine flavors and olphactive analysis
On the nose the Theopetra Limiona - Syrah of Winery Tsililis in the region of Thessalia often reveals types of flavors of non oak, oak or spices and sometimes also flavors of citrus fruit, red fruit or black fruit.
Food and wine pairings with Theopetra Limiona - Syrah
Pairings that work perfectly with Theopetra Limiona - Syrah
Original food and wine pairings with Theopetra Limiona - Syrah
The Theopetra Limiona - Syrah of Winery Tsililis matches generally quite well with dishes of beef, lamb or spicy food such as recipes of monkfish tagine, lamb roast with lavender or currywurst.
Details and technical informations about Winery Tsililis's Theopetra Limiona - Syrah.
Discover the grape variety: Gros vert
Gros vert blanc is a grape variety that originated in France (Provence). It produces a variety of grape used to make wine. However, it can also be found eating on our tables! The Gros vert blanc can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Rhône valley, Provence & Corsica.
Last vintages of this wine
The best vintages of Theopetra Limiona - Syrah from Winery Tsililis are 2012, 2018, 2013, 2011 and 0.
Informations about the Winery Tsililis
The Winery Tsililis is one of of the world's greatest estates. It offers 44 wines for sale in the of Meteora to come and discover on site or to buy online.
The wine region of Meteora
The wine region of Meteora is located in the region of Trikala of Thessalia of Greece. Wineries and vineyards like the Domaine Tsililis or the Domaine Tsililis produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Meteora are Cabernet-Sauvignon, Assyrtiko and Merlot, they are then used in wines in blends or as a single variety. On the nose of Meteora often reveals types of flavors of grapefruit, tropical fruit or floral and sometimes also flavors of black fruit, red fruit or spices.
The wine region of Thessalia
The wine region of Thessalia of Greece. Wineries and vineyards like the Domaine Dougos or the Domaine Thymiopoulos produce mainly wines white, red and pink. The most planted grape varieties in the region of Thessalia are Assyrtiko, Xinomavro and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Thessalia often reveals types of flavors of cherry, red fruit or savory and sometimes also flavors of non oak, earth or microbio.
The word of the wine: Color
The colour of wines is characterized by its intensity and its nuances of hue. The intensity is specific to each grape variety, while the nuances of colour are linked to the evolution of the wine over time.









