Winery TsililisPiroga Red
Red wine
This wine is a blend of 3 varietals which are the Agiorgitiko, the Syrah and the Merlot.
This wine generally goes well with beef, veal or game (deer, venison).
The Piroga Red of the Winery Tsililis is in the top 40 of wines of Trikala.
Food and wine pairings with Piroga Red
Pairings that work perfectly with Piroga Red
Original food and wine pairings with Piroga Red
The Piroga Red of Winery Tsililis matches generally quite well with dishes of beef, lamb or veal such as recipes of scottish haggis, sri lankan lamb rolls (mutton rolls) or veal head with vinaigrette.
Details and technical informations about Winery Tsililis's Piroga Red.
Discover the grape variety: Agiorgitiko
Supple and structured reds with a deep ruby colour, melted tannins and moderate acidity, on intense aromas of ripe red and black fruits (cherry, plum, blackberry), sweet spices, Mediterranean herbs and balsamic notes. Made as young approachable reds, fresh rosés and barrel-aged keepers. The absolute star of Nemea PDO in the Peloponnese (Greece's flagship red appellation). Native Greek variety, one of the most widely planted in the country.
Last vintages of this wine
The best vintages of Piroga Red from Winery Tsililis are 2021, 0, 2014
Informations about the Winery Tsililis
The Winery Tsililis is one of of the world's great estates. It offers 44 wines for sale in the of Trikala to come and discover on site or to buy online.
The wine region of Trikala
Thessalian wine region (central Greece, eastern slopes of the Pindus mountains, near the UNESCO Meteora, clay-limestone soils, high-altitude microclimates). Limniona is the indigenous signature red: elegant and fresh with intense cherry, red berries, spice, herbs and a fresh-saline edge. Xinomavro in full-bodied reds of black fruits, tobacco and firm tannins. Roditis and Batiki in lively whites of citrus, melon, flowers and mineral-saline notes.
The wine region of Thessalia
Greek continental IGP (Larissa, Magnesia, Karditsa, Trikala) between Olympus, the Pindus and the Aegean, altitude vineyards, dry continental climate. Limniona signature indigenous red king in full revival: elegant and fresh with red cherry, raspberry, Mediterranean herbs, fine spices and floral touch, fine tannins and vibrant acidity — compared to Greek Pinot Noir. Structured Xinomavro in red, saline Assyrtiko and floral Malagousia in identity whites.
The word of the wine: Bite
Said of a wine with exacerbated acidity.
