Winery TsililisPiroga Red
Red wine
This wine is a blend of 2 varietals which are the Agiorgitiko and the Merlot.
This wine generally goes well with beef, game (deer, venison) or lamb.
The Piroga Red of the Winery Tsililis is in the top 50 of wines of Meteora.
Food and wine pairings with Piroga Red
Pairings that work perfectly with Piroga Red
Original food and wine pairings with Piroga Red
The Piroga Red of Winery Tsililis matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of lamb skewers, chakchouka or roast pork confit.
Details and technical informations about Winery Tsililis's Piroga Red.
Discover the grape variety: Agiorgitiko
It is very old in Greece, most certainly originating from the Aegean islands of Santorini(i) to be precise, where it is still the second black variety cultivated today. It is found in Canada (Quebec), in France it is practically unknown, although it is registered in the Official Catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of Piroga Red from Winery Tsililis are 0, 2014
Informations about the Winery Tsililis
The Winery Tsililis is one of of the world's great estates. It offers 44 wines for sale in the of Meteora to come and discover on site or to buy online.
The wine region of Meteora
The wine region of Meteora is located in the region of Trikala of Thessalia of Greece. Wineries and vineyards like the Domaine Tsililis or the Domaine Tsililis produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Meteora are Cabernet-Sauvignon, Assyrtiko and Merlot, they are then used in wines in blends or as a single variety. On the nose of Meteora often reveals types of flavors of grapefruit, tropical fruit or floral and sometimes also flavors of black fruit, red fruit or spices.
The wine region of Thessalia
The wine region of Thessalia of Greece. Wineries and vineyards like the Domaine Dougos or the Domaine Thymiopoulos produce mainly wines white, red and pink. The most planted grape varieties in the region of Thessalia are Assyrtiko, Xinomavro and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Thessalia often reveals types of flavors of cherry, red fruit or savory and sometimes also flavors of non oak, earth or microbio.
The word of the wine: Fendant
See chasselas.
