Winery TsililisMostra Red
Red wine
This wine generally goes well with poultry, beef or lamb.
The Mostra Red of the Winery Tsililis is in the top 30 of wines of Thessalia.
Wine flavors and olphactive analysis
On the nose the Mostra Red of Winery Tsililis in the region of Thessalia often reveals types of flavors of red fruit.
Food and wine pairings with Mostra Red
Pairings that work perfectly with Mostra Red
Original food and wine pairings with Mostra Red
The Mostra Red of Winery Tsililis matches generally quite well with dishes of beef, lamb or spicy food such as recipes of provencal stew, harira algerian soup or jambalaya (louisiana).
Details and technical informations about Winery Tsililis's Mostra Red.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Mostra Red from Winery Tsililis are 2015, 2019, 2018, 2016 and 0.
Informations about the Winery Tsililis
The Winery Tsililis is one of of the world's great estates. It offers 44 wines for sale in the of Thessalia to come and discover on site or to buy online.
The wine region of Thessalia
The wine region of Thessalia of Greece. Wineries and vineyards like the Domaine Dougos or the Domaine Thymiopoulos produce mainly wines white, red and pink. The most planted grape varieties in the region of Thessalia are Assyrtiko, Xinomavro and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Thessalia often reveals types of flavors of cherry, red fruit or savory and sometimes also flavors of non oak, earth or microbio.
The word of the wine: Draft liquor (champagne)
After blending, the wine is bottled with a liqueur de tirage (a mixture of sugar and wine) and a yeast (selected yeasts). The yeast attacks the sugar and creates carbon dioxide. The fermentation, which lasts about two months, is prolonged by an ageing period (15 months minimum in total). The bottle is capped (some rare vintages are capped with a staple and a cork).
