Winery DougosMeth'Imon Acacia Blanc
White wine
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
The Meth'Imon Acacia Blanc of the Winery Dougos is in the top 50 of wines of Thessalia.
Wine flavors and olphactive analysis
On the nose the Meth'Imon Acacia Blanc of Winery Dougos in the region of Thessalia often reveals types of flavors of pineapple, cream or oaky and sometimes also flavors of tropical, citrus or vanilla.
Food and wine pairings with Meth'Imon Acacia Blanc
Pairings that work perfectly with Meth'Imon Acacia Blanc
Original food and wine pairings with Meth'Imon Acacia Blanc
The Meth'Imon Acacia Blanc of Winery Dougos matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of salmon and goat cheese quiche, pike quenelles with lobster bisque sauce or quiche with bacon and gruyère cheese.
Details and technical informations about Winery Dougos's Meth'Imon Acacia Blanc.
Discover the grape variety: Assyrtiko
This is a very old grape variety grown in Greece, particularly in the southern Cyclades Islands in the Aegean Sea, and more specifically in the Santorini archipelago. It is related to gaidouria and platani. In this country, it is quite often "associated" with other grape varieties such as aïdani, athiri, malagousia, ... . Assyrtiko can be found in Germany, Spain, Italy, Greece, Cyprus, Bulgaria, Romania, the United States, Mexico, South Africa, etc. Little known in France, it is nevertheless registered in the Official Catalogue of wine grape varieties, list A.
Last vintages of this wine
The best vintages of Meth'Imon Acacia Blanc from Winery Dougos are 2016, 2018, 2013, 2015 and 2014.
Informations about the Winery Dougos
The Winery Dougos is one of of the world's greatest estates. It offers 23 wines for sale in the of Thessalia to come and discover on site or to buy online.
The wine region of Thessalia
The wine region of Thessalia of Greece. Wineries and vineyards like the Domaine Dougos or the Domaine Thymiopoulos produce mainly wines white, red and pink. The most planted grape varieties in the region of Thessalia are Assyrtiko, Xinomavro and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Thessalia often reveals types of flavors of cherry, red fruit or savory and sometimes also flavors of non oak, earth or microbio.
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The word of the wine: Aqueous
Said of a diluted wine for which one has the impression that water has been added.
