Κτήμα Ζαφειράκη (Domaine Zafeirakis)Chardonnay
White wine
This wine generally goes well with pork, vegetarian or poultry.
The Chardonnay of the Κτήμα Ζαφειράκη (Domaine Zafeirakis) is in the top 10 of wines of Thessalia.
Wine flavors and olphactive analysis
On the nose the Chardonnay of Κτήμα Ζαφειράκη (Domaine Zafeirakis) in the region of Thessalia often reveals types of flavors of earth, microbio or oak and sometimes also flavors of tree fruit.
Food and wine pairings with Chardonnay
Pairings that work perfectly with Chardonnay
Original food and wine pairings with Chardonnay
The Chardonnay of Κτήμα Ζαφειράκη (Domaine Zafeirakis) matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of rabbit stew the old fashioned way, cod "bacalhau a gomes de sa or ham and comté quiche.
Details and technical informations about Κτήμα Ζαφειράκη (Domaine Zafeirakis)'s Chardonnay.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Chardonnay from Κτήμα Ζαφειράκη (Domaine Zafeirakis) are 2015, 0
Informations about the Κτήμα Ζαφειράκη (Domaine Zafeirakis)
The Κτήμα Ζαφειράκη (Domaine Zafeirakis) is one of of the world's greatest estates. It offers 23 wines for sale in the of Thessalia to come and discover on site or to buy online.
The wine region of Thessalia
The wine region of Thessalia of Greece. Wineries and vineyards like the Domaine Dougos or the Domaine Thymiopoulos produce mainly wines white, red and pink. The most planted grape varieties in the region of Thessalia are Assyrtiko, Xinomavro and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Thessalia often reveals types of flavors of cherry, red fruit or savory and sometimes also flavors of non oak, earth or microbio.
The word of the wine: Vineyard
Said of a wine with a certain alcoholic richness and clearly showing the characteristics that distinguish wine from other alcoholic beverages.
