Winery TiblalexisKokarella (Κoκαρέλλα)
White wine
This wine generally goes well with
The Kokarella (Κoκαρέλλα) of the Winery Tiblalexis is in the top 5 of wines of Thessalia.
Wine flavors and olphactive analysis
On the nose the Kokarella (Κoκαρέλλα) of Winery Tiblalexis in the region of Thessalia often reveals types of flavors of earth, tree fruit or citrus fruit and sometimes also flavors of tropical fruit.
Details and technical informations about Winery Tiblalexis's Kokarella (Κoκαρέλλα).
Discover the grape variety: Assyrtiko
Taut and mineral whites with exceptional cutting acidity and a lean palate, on intense aromas of lemon, grapefruit, green apple, white flowers, smoke and strongly marked volcanic saline-iodine notes. Fine ageing potential. The absolute star of Santorini PDO on the volcanic soils of the Cyclades (vines trained in kouloura baskets to protect against wind). Now exported to Australia, California and South Africa. Native Greek variety.
Last vintages of this wine
The best vintages of Kokarella (Κoκαρέλλα) from Winery Tiblalexis are 0, 2014
Informations about the Winery Tiblalexis
The Winery Tiblalexis is one of of the world's greatest estates. It offers 4 wines for sale in the of Thessalia to come and discover on site or to buy online.
The wine region of Thessalia
Greek continental IGP (Larissa, Magnesia, Karditsa, Trikala) between Olympus, the Pindus and the Aegean, altitude vineyards, dry continental climate. Limniona signature indigenous red king in full revival: elegant and fresh with red cherry, raspberry, Mediterranean herbs, fine spices and floral touch, fine tannins and vibrant acidity — compared to Greek Pinot Noir. Structured Xinomavro in red, saline Assyrtiko and floral Malagousia in identity whites.
The word of the wine: Clarity
The state of translucency of a wine. A clear wine is not cloudy (which is a defect).
