The Winery Tiblalexis is one of the largest wineries in the world. It offers 6 wines for sale in of Magnissia to come and discover on site or to buy online.
Looking for the best Winery Tiblalexis wines in Magnissia among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Tiblalexis wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Tiblalexis wines with technical and enological descriptions.
How Winery Tiblalexis wines pair with each other generally quite well with dishes such as recipes .
On the nose the white wine of Winery Tiblalexis. often reveals types of flavors of earth, tree fruit or citrus fruit and sometimes also flavors of tropical fruit.
The wine region of Magnissia is located in the region of Thessalia of Greece. Wineries and vineyards like the Milea Winery or the Milea Winery produce mainly wines red, white and pink. The most planted grape varieties in the region of Magnissia are Merlot, Xinomavro and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Magnissia often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit.
We currently count 2 estates and châteaux in the of Magnissia, producing 6 different wines in conventional, organic and biodynamic agriculture. The wines of Magnissia go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian.
How Winery Tiblalexis wines pair with each other generally quite well with dishes of beef or game (deer, venison) such as recipes of lamb skewers or wild boar leg of 7 hours.
On the nose the red wine of Winery Tiblalexis. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit.
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Planning a wine route in the of Magnissia? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Tiblalexis.
This is one of the most widely cultivated grape varieties in Greece, particularly in the regions of Attica, Euboea and Boeotia, and is virtually unknown in France. It is believed to be a cross between roditis and karystino, two varieties also of Greek origin.
Decanter contributor and Decanter World Wine Awards (DWWA) judge Amanda Barnes has been awarded the Debut Drink Book award in the Fortnum & Mason Food and Drink Awards 2022 for her The South America Wine Guide book. The annual Fortnum & Mason Food and Drink Awards, now in its 10th year, champions the achievements of the UK’s current and emerging writers, editors, publishers, photographers, broadcasters and personalities who ‘encourage us to enjoy, explore, experiment and discover more ab ...
Fans of California wine and board games can now pour a glass and spend an afternoon playing the new Monopoly Napa Valley edition, released this week by Top Trumps USA, under licence from brand owner Hasbro. Top vineyard areas St. Helena, Calistoga and Yountville are among the properties and places featured, alongside local landmarks and some wineries. Wine lovers who have visited the region may recognise Bounty Hunter, a merchant with a wine bar in downtown Napa. It occupies the high-value ‘Park ...
What to drink now… Mimosa Perfect for spring brunch, the Mimosa is a mix of equal parts Champagne and orange juice. The cocktail is attributed to Frank Meier, head bartender at the Paris Ritz, who served the first Mimosa in 1925, though the recipe appeared elsewhere in France at the same time. Either way, it’s a twist on the British Buck’s Fizz, invented in 1921 at the Buck’s Club in London, which used more Champagne and could include gin. Avoid vintage fizzes or special cuvées: a classic ...
Term used in certain regions to identify a particular sector within a larger appellation (Beaujolais, Côtes-du-Rhône).
