The best wines of Karditsa
Discover the best wines of Karditsa of Thessalia as well as the best winemakers of Karditsa and estates of Karditsa to visit. Explore the popular grape varieties of Karditsa and the best vintages to taste in this region.
Looking for a good wine of Karditsa of Thessalia among the top wines in the region? Check out our tops of the best red, white or effervescent wines of Karditsa. Also find some food and wine pairings that may be appropriate with these exceptional wines. Learn more about the region and the wines of Karditsa with technical and enological descriptions.
Want to buy a red wine of Karditsa cheap or sell a red wine of Karditsa at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Red wines from the region of Karditsa go well with generally quite well with dishes of beef, lamb or spicy food such as recipes of beef bourguignon in the oven of nanou, tajine of merguez and potatoes or chicken tagine with lemon confit (marrakech style).
On the nose the red wine of the region of Karditsa. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
A wine route planned in the region of Karditsa? Here are the wineries to visit and the winemakers to meet during your trip in search of the best red wine of Karditsa.
PGI of western Thessaly (Pindus and Agrafa mountains), altitude vineyards with a continental climate and wide thermal swings. Limniona signature in red: intense ruby, vivid red fruits, herbs, soft spices and mineral touch, textured yet supple tannins, racy freshness. Mavro Mesenicola and Moschato Mavro as aromatic reds. Malagouzia in white: aromatic, stone fruits and tropical hints.
An emerging Greek continental gem.
Want to buy a white wine of Karditsa cheap or sell a white wine of Karditsa at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
White wines from the region of Karditsa go well with generally quite well with dishes of pasta, mature and hard cheese or vegetarian such as recipes of light lasagne without béchamel sauce, truffle from auvergne or broccoli and blue cheese quiche without pastry.
On the nose the white wine of the region of Karditsa. often reveals types of flavors of earth, tree fruit or citrus fruit and sometimes also flavors of oak, microbio. In the mouth the white wine of the region of Karditsa. is a powerful with a nice freshness.
A wine route planned in the region of Karditsa? Here are the wineries to visit and the winemakers to meet during your trip in search of the best white wine of Karditsa.
Intensely coloured and powerful reds with a deep colour, firm tannins and high acidity, on aromas of blackberry, blackcurrant, plum, garrigue, pepper, liquorice and balsamic notes. Old vines (>50 years, often centenary) yield exceptional cuvées. A historical pillar of Languedoc-Roussillon blends (Corbières, Minervois, Fitou, Maury) and star of Catalan Priorat under the name Cariñena. Very late-ripening variety from Aragon, also called Mazuelo in Rioja.
Want to buy a pink wine of Karditsa cheap or sell a pink wine of Karditsa at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Pink wines from the region of Karditsa go well with generally quite well with dishes such as recipes .
On the nose the pink wine of the region of Karditsa. often reveals types of flavors of tree fruit, citrus fruit.
A wine route planned in the region of Karditsa? Here are the wineries to visit and the winemakers to meet during your trip in search of the best pink wine of Karditsa.
Opulent and perfumed sweet and fortified wines with a dark ruby robe, a dense and unctuous palate, showing intense muscat signature aromas (rose, fresh grape), candied red fruits (cherry, strawberry), honey and gentle spices. Also an aromatic table grape. Grown in Australia (Rutherglen), California, South Africa and the Mediterranean for sweet fortified wines. Aromatic black grape obtained in 1837 in England, Muscat of Alexandria × Schiava Grossa, also known as Muscat of Hamburg.