Winery Monsieur NicolasMoi, Je M'En Fous Red
Red wine
This wine generally goes well with
The Moi, Je M'En Fous Red of the Winery Monsieur Nicolas is in the top 5 of wines of Karditsa.
Wine flavors and olphactive analysis
On the nose the Moi, Je M'En Fous Red of Winery Monsieur Nicolas in the region of Thessalia often reveals types of flavors of vegetal, tree fruit or spices and sometimes also flavors of red fruit.
Details and technical informations about Winery Monsieur Nicolas's Moi, Je M'En Fous Red.
Discover the grape variety: Taraboussié
An ancient grape variety most likely originating from the Aveyron region, now in danger of extinction. Published genetic analyses have revealed that it is related to one or more grape varieties, including Mouyssaguès. For more details, click here! - Synonymy: tarabassié (for all the synonyms of the grape varieties, click here!).
Last vintages of this wine
The best vintages of Moi, Je M'En Fous Red from Winery Monsieur Nicolas are 2013, 2019, 2016, 2017 and 2015.
Informations about the Winery Monsieur Nicolas
The Winery Monsieur Nicolas is one of of the world's greatest estates. It offers 19 wines for sale in the of Karditsa to come and discover on site or to buy online.
The wine region of Karditsa
The wine region of Karditsa is located in the region of Thessalia of Greece. Wineries and vineyards like the Domaine Monsieur Nicolas or the Domaine Kontozisis Vineyards produce mainly wines red, white and pink. The most planted grape varieties in the region of Karditsa are Assyrtiko, Chardonnay and Xinomavro, they are then used in wines in blends or as a single variety. On the nose of Karditsa often reveals types of flavors of vegetal, tree fruit or spices and sometimes also flavors of red fruit, citrus fruit or earth.
The wine region of Thessalia
The wine region of Thessalia of Greece. Wineries and vineyards like the Domaine Dougos or the Domaine Thymiopoulos produce mainly wines white, red and pink. The most planted grape varieties in the region of Thessalia are Assyrtiko, Xinomavro and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Thessalia often reveals types of flavors of cherry, red fruit or savory and sometimes also flavors of non oak, earth or microbio.
The word of the wine: MA
Auxiliary brand or buyer's brand (supermarket for example) gathering champagnes of various origins. It offers no guarantee of quality or traceability.
