Winery Kontozisis VineyardsDrop By Drop The Jar Fills Up
White wine
This wine generally goes well with
The Drop By Drop The Jar Fills Up of the Winery Kontozisis Vineyards is in the top 10 of wines of Karditsa.
Wine flavors and olphactive analysis
On the nose the Drop By Drop The Jar Fills Up of Winery Kontozisis Vineyards in the region of Thessalia often reveals types of flavors of earth, tree fruit or citrus fruit.
Details and technical informations about Winery Kontozisis Vineyards's Drop By Drop The Jar Fills Up.
Discover the grape variety: Aubin blanc
A very old grape variety that was once grown in Lorraine, but is now almost no longer multiplied, although it is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to Jean-Michel Boursiquot, it is the result of a natural intraspecific crossing between the white Gouais and the Savagnin. Aubin Blanc should not be confused with Aubin Vert, which is the result of an intraspecific cross between Gouais Blanc and Pinot Noir.
Last vintages of this wine
The best vintages of Drop By Drop The Jar Fills Up from Winery Kontozisis Vineyards are 2019, 2018, 0
Informations about the Winery Kontozisis Vineyards
The Winery Kontozisis Vineyards is one of of the world's greatest estates. It offers 10 wines for sale in the of Karditsa to come and discover on site or to buy online.
The wine region of Karditsa
The wine region of Karditsa is located in the region of Thessalia of Greece. Wineries and vineyards like the Domaine Monsieur Nicolas or the Domaine Kontozisis Vineyards produce mainly wines red, white and pink. The most planted grape varieties in the region of Karditsa are Assyrtiko, Chardonnay and Xinomavro, they are then used in wines in blends or as a single variety. On the nose of Karditsa often reveals types of flavors of vegetal, tree fruit or spices and sometimes also flavors of red fruit, citrus fruit or earth.
The wine region of Thessalia
The wine region of Thessalia of Greece. Wineries and vineyards like the Domaine Dougos or the Domaine Thymiopoulos produce mainly wines white, red and pink. The most planted grape varieties in the region of Thessalia are Assyrtiko, Xinomavro and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Thessalia often reveals types of flavors of cherry, red fruit or savory and sometimes also flavors of non oak, earth or microbio.
The word of the wine: Musky
Characteristic of the musk smell.
