Winery Monsieur NicolasLe Petit Cirque Rosé
Pink wine
This wine generally goes well with
The Le Petit Cirque Rosé of the Winery Monsieur Nicolas is in the top 30 of wines of Messenikola.
Details and technical informations about Winery Monsieur Nicolas's Le Petit Cirque Rosé.
Discover the grape variety: Big Muscat seedless
Table grape with long clusters of seedless golden berries, thin skin and crunchy flesh, with an intense muscat flavour. Very aromatic. Very rarely vinified. Grown in California, Australia and Chile for export markets, prized for its seductive muscat aroma, attractive appearance and long shelf life. American seedless muscat table grape, obtained by crossing for fresh consumption.
Last vintages of this wine
The best vintages of Le Petit Cirque Rosé from Winery Monsieur Nicolas are 0
Informations about the Winery Monsieur Nicolas
The Winery Monsieur Nicolas is one of of the world's great estates. It offers 19 wines for sale in the of Messenikola to come and discover on site or to buy online.
The wine region of Messenikola
Smallest Greek PDO (95 ha in Thessaly, Karditsa district, PDO 1994, vineyards at 250-750 m on the northeast shore of Lake Plastiras): Mavro Messenikola exclusive indigenous signature in red king (~70%) — dark ruby profile with intense aromas of sour cherry and blueberry, medium supple body and easy palate. Carignan (Mazuelo) and Syrah as complements (≤30% combined) adding structure and spice, vinified exclusively dry, unique high-altitude lacustrine Thessalian identity.
The wine region of Thessalia
Greek continental IGP (Larissa, Magnesia, Karditsa, Trikala) between Olympus, the Pindus and the Aegean, altitude vineyards, dry continental climate. Limniona signature indigenous red king in full revival: elegant and fresh with red cherry, raspberry, Mediterranean herbs, fine spices and floral touch, fine tannins and vibrant acidity — compared to Greek Pinot Noir. Structured Xinomavro in red, saline Assyrtiko and floral Malagousia in identity whites.
The word of the wine: Vinification
Method and set of techniques for making wine.
