Winery Monsieur NicolasLe Petit Cirque Blanc
White wine
This wine is a blend of 2 varietals which are the Assyrtiko and the Chardonnay.
This wine generally goes well with pork, vegetarian or poultry.
The Le Petit Cirque Blanc of the Winery Monsieur Nicolas is in the top 20 of wines of Thessalia.
Wine flavors and olphactive analysis
On the nose the Le Petit Cirque Blanc of Winery Monsieur Nicolas in the region of Thessalia often reveals types of flavors of earth, tree fruit.
Food and wine pairings with Le Petit Cirque Blanc
Pairings that work perfectly with Le Petit Cirque Blanc
Original food and wine pairings with Le Petit Cirque Blanc
The Le Petit Cirque Blanc of Winery Monsieur Nicolas matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of pulled pork (us pulled pork ), sardines moroccan style or nanie's diced ham quiche.
Details and technical informations about Winery Monsieur Nicolas's Le Petit Cirque Blanc.
Discover the grape variety: Assyrtiko
Taut and mineral whites with exceptional cutting acidity and a lean palate, on intense aromas of lemon, grapefruit, green apple, white flowers, smoke and strongly marked volcanic saline-iodine notes. Fine ageing potential. The absolute star of Santorini PDO on the volcanic soils of the Cyclades (vines trained in kouloura baskets to protect against wind). Now exported to Australia, California and South Africa. Native Greek variety.
Last vintages of this wine
The best vintages of Le Petit Cirque Blanc from Winery Monsieur Nicolas are 2018, 0
Informations about the Winery Monsieur Nicolas
The Winery Monsieur Nicolas is one of of the world's great estates. It offers 19 wines for sale in the of Thessalia to come and discover on site or to buy online.
The wine region of Thessalia
Greek continental IGP (Larissa, Magnesia, Karditsa, Trikala) between Olympus, the Pindus and the Aegean, altitude vineyards, dry continental climate. Limniona signature indigenous red king in full revival: elegant and fresh with red cherry, raspberry, Mediterranean herbs, fine spices and floral touch, fine tannins and vibrant acidity — compared to Greek Pinot Noir. Structured Xinomavro in red, saline Assyrtiko and floral Malagousia in identity whites.
The word of the wine: Mercaptan
Organic compound resulting from the combination of alcohol and sulphide (H2S) producing an unpleasant odour reminiscent of town gas and rotten eggs.
