Winery Monsieur NicolasLe Petit Cirque Blanc
White wine
This wine is a blend of 2 varietals which are the Assyrtiko and the Chardonnay.
This wine generally goes well with pork, vegetarian or poultry.
The Le Petit Cirque Blanc of the Winery Monsieur Nicolas is in the top 20 of wines of Thessalia.
Wine flavors and olphactive analysis
On the nose the Le Petit Cirque Blanc of Winery Monsieur Nicolas in the region of Thessalia often reveals types of flavors of earth, tree fruit.
Food and wine pairings with Le Petit Cirque Blanc
Pairings that work perfectly with Le Petit Cirque Blanc
Original food and wine pairings with Le Petit Cirque Blanc
The Le Petit Cirque Blanc of Winery Monsieur Nicolas matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of barbecued filet mignon, pasta gratin or cream and tuna quiche.
Details and technical informations about Winery Monsieur Nicolas's Le Petit Cirque Blanc.
Discover the grape variety: Assyrtiko
This is a very old grape variety grown in Greece, particularly in the southern Cyclades Islands in the Aegean Sea, and more specifically in the Santorini archipelago. It is related to gaidouria and platani. In this country, it is quite often "associated" with other grape varieties such as aïdani, athiri, malagousia, ... . Assyrtiko can be found in Germany, Spain, Italy, Greece, Cyprus, Bulgaria, Romania, the United States, Mexico, South Africa, etc. Little known in France, it is nevertheless registered in the Official Catalogue of wine grape varieties, list A.
Last vintages of this wine
The best vintages of Le Petit Cirque Blanc from Winery Monsieur Nicolas are 2018
Informations about the Winery Monsieur Nicolas
The Winery Monsieur Nicolas is one of of the world's great estates. It offers 19 wines for sale in the of Thessalia to come and discover on site or to buy online.
The wine region of Thessalia
The wine region of Thessalia of Greece. Wineries and vineyards like the Domaine Dougos or the Domaine Thymiopoulos produce mainly wines white, red and pink. The most planted grape varieties in the region of Thessalia are Assyrtiko, Xinomavro and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Thessalia often reveals types of flavors of cherry, red fruit or savory and sometimes also flavors of non oak, earth or microbio.
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The word of the wine: Fleshed out
A full-bodied, tasty and fleshy wine, with velvety and smooth tannins.
