Winery Filia Gi - ΦΙΛΙΑ ΓΗThe Duck Dry White
White wine
This wine is a blend of 2 varietals which are the Assyrtiko and the Chardonnay.
This wine generally goes well with pork, vegetarian or poultry.
The The Duck Dry White of the Winery Filia Gi - ΦΙΛΙΑ ΓΗ is in the top 10 of wines of Karditsa.
Food and wine pairings with The Duck Dry White
Pairings that work perfectly with The Duck Dry White
Original food and wine pairings with The Duck Dry White
The The Duck Dry White of Winery Filia Gi - ΦΙΛΙΑ ΓΗ matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of leeks with ham and béchamel sauce, avocado and marinated tuna poke bowl or quiche without eggs.
Details and technical informations about Winery Filia Gi - ΦΙΛΙΑ ΓΗ's The Duck Dry White.
Discover the grape variety: Assyrtiko
Taut and mineral whites with exceptional cutting acidity and a lean palate, on intense aromas of lemon, grapefruit, green apple, white flowers, smoke and strongly marked volcanic saline-iodine notes. Fine ageing potential. The absolute star of Santorini PDO on the volcanic soils of the Cyclades (vines trained in kouloura baskets to protect against wind). Now exported to Australia, California and South Africa. Native Greek variety.
Last vintages of this wine
The best vintages of The Duck Dry White from Winery Filia Gi - ΦΙΛΙΑ ΓΗ are 2017, 0
Informations about the Winery Filia Gi - ΦΙΛΙΑ ΓΗ
The Winery Filia Gi - ΦΙΛΙΑ ΓΗ is one of of the world's greatest estates. It offers 7 wines for sale in the of Karditsa to come and discover on site or to buy online.
The wine region of Karditsa
PGI of western Thessaly (Pindus and Agrafa mountains), altitude vineyards with a continental climate and wide thermal swings. Limniona signature in red: intense ruby, vivid red fruits, herbs, soft spices and mineral touch, textured yet supple tannins, racy freshness. Mavro Mesenicola and Moschato Mavro as aromatic reds. Malagouzia in white: aromatic, stone fruits and tropical hints.
The wine region of Thessalia
Greek continental IGP (Larissa, Magnesia, Karditsa, Trikala) between Olympus, the Pindus and the Aegean, altitude vineyards, dry continental climate. Limniona signature indigenous red king in full revival: elegant and fresh with red cherry, raspberry, Mediterranean herbs, fine spices and floral touch, fine tannins and vibrant acidity — compared to Greek Pinot Noir. Structured Xinomavro in red, saline Assyrtiko and floral Malagousia in identity whites.
The word of the wine: Stopper (taste of)
A defect in the wine reminiscent of the smell and taste of mouldy cork.
