Winery Filia Gi - ΦΙΛΙΑ ΓΗThe Duck Dry White
This wine is a blend of 2 varietals which are the Assyrtiko and the Chardonnay.
This wine generally goes well with pork, vegetarian or poultry.
The The Duck Dry White of the Winery Filia Gi - ΦΙΛΙΑ ΓΗ is in the top 10 of wines of Karditsa.
Food and wine pairings with The Duck Dry White
Pairings that work perfectly with The Duck Dry White
Original food and wine pairings with The Duck Dry White
The The Duck Dry White of Winery Filia Gi - ΦΙΛΙΑ ΓΗ matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of creole chipolatas, smoked salmon and herb sandwich cakes or light tuna-tomato quiche (without cream).
Details and technical informations about Winery Filia Gi - ΦΙΛΙΑ ΓΗ's The Duck Dry White.
Discover the grape variety: Assyrtiko
This is a very old grape variety grown in Greece, particularly in the southern Cyclades Islands in the Aegean Sea, and more specifically in the Santorini archipelago. It is related to gaidouria and platani. In this country, it is quite often "associated" with other grape varieties such as aïdani, athiri, malagousia, ... . Assyrtiko can be found in Germany, Spain, Italy, Greece, Cyprus, Bulgaria, Romania, the United States, Mexico, South Africa, etc. Little known in France, it is nevertheless registered in the Official Catalogue of wine grape varieties, list A.
Last vintages of this wine
The best vintages of The Duck Dry White from Winery Filia Gi - ΦΙΛΙΑ ΓΗ are 2017
Informations about the Winery Filia Gi - ΦΙΛΙΑ ΓΗ
The Winery Filia Gi - ΦΙΛΙΑ ΓΗ is one of of the world's greatest estates. It offers 7 wines for sale in the of Karditsa to come and discover on site or to buy online.
The wine region of Karditsa
The wine region of Karditsa is located in the region of Thessalia of Greece. Wineries and vineyards like the Domaine Monsieur Nicolas or the Domaine Kontozisis Vineyards produce mainly wines red, white and pink. The most planted grape varieties in the region of Karditsa are Assyrtiko, Chardonnay and Xinomavro, they are then used in wines in blends or as a single variety. On the nose of Karditsa often reveals types of flavors of vegetal, tree fruit or spices and sometimes also flavors of red fruit, citrus fruit or earth.
The wine region of Thessalia
The wine region of Thessalia of Greece. Wineries and vineyards like the Domaine Dougos or the Domaine Thymiopoulos produce mainly wines white, red and pink. The most planted grape varieties in the region of Thessalia are Assyrtiko, Xinomavro and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Thessalia often reveals types of flavors of cherry, red fruit or savory and sometimes also flavors of non oak, earth or microbio.
News related to this wine
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The word of the wine: Great wine
In the Bordeaux vineyards, the grand vin is the main wine of the château, although a "second wine" is usually produced. It is a wine of lesser ageing made from the youngest vines.