Winery Kontozisis VineyardsSun White
White wine
This wine generally goes well with
The Sun White of the Winery Kontozisis Vineyards is in the top 10 of wines of Karditsa.
Wine flavors and olphactive analysis
On the nose the Sun White of Winery Kontozisis Vineyards in the region of Thessalia often reveals types of flavors of microbio, tree fruit or citrus fruit.
Details and technical informations about Winery Kontozisis Vineyards's Sun White.
Discover the grape variety: Ofthalmo
Last vintages of this wine
The best vintages of Sun White from Winery Kontozisis Vineyards are 2017, 0, 2016
Informations about the Winery Kontozisis Vineyards
The Winery Kontozisis Vineyards is one of of the world's greatest estates. It offers 10 wines for sale in the of Karditsa to come and discover on site or to buy online.
The wine region of Karditsa
The wine region of Karditsa is located in the region of Thessalia of Greece. Wineries and vineyards like the Domaine Monsieur Nicolas or the Domaine Kontozisis Vineyards produce mainly wines red, white and pink. The most planted grape varieties in the region of Karditsa are Assyrtiko, Chardonnay and Xinomavro, they are then used in wines in blends or as a single variety. On the nose of Karditsa often reveals types of flavors of vegetal, tree fruit or spices and sometimes also flavors of red fruit, citrus fruit or earth.
The wine region of Thessalia
Greek continental IGP (Larissa, Magnesia, Karditsa, Trikala) between Olympus, the Pindus and the Aegean, altitude vineyards, dry continental climate. Limniona signature indigenous red king in full revival: elegant and fresh with red cherry, raspberry, Mediterranean herbs, fine spices and floral touch, fine tannins and vibrant acidity — compared to Greek Pinot Noir. Structured Xinomavro in red, saline Assyrtiko and floral Malagousia in identity whites.
The word of the wine: Tired
Wine that is too old, faded or has suffered from handling such as racking or bottling. In the first case it is too late, in the second case the wine must be put to rest for a few weeks in the cellar.
