
Winery Monsieur NicolasNoblis
This wine generally goes well with pork, vegetarian or poultry.
The Noblis of the Winery Monsieur Nicolas is in the top 20 of wines of Karditsa.

Wine flavors and olphactive analysis
On the nose the Noblis of Winery Monsieur Nicolas in the region of Thessalia often reveals types of flavors of oak, citrus fruit.
Food and wine pairings with Noblis
Pairings that work perfectly with Noblis
Original food and wine pairings with Noblis
The Noblis of Winery Monsieur Nicolas matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of paupiettes with tomato sauce, skate with vinegar and capers or zucchini quiche.
Details and technical informations about Winery Monsieur Nicolas's Noblis.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Informations about the Winery Monsieur Nicolas
The Winery Monsieur Nicolas is one of of the world's great estates. It offers 19 wines for sale in the of Karditsa to come and discover on site or to buy online.
The wine region of Karditsa
PGI of western Thessaly (Pindus and Agrafa mountains), altitude vineyards with a continental climate and wide thermal swings. Limniona signature in red: intense ruby, vivid red fruits, herbs, soft spices and mineral touch, textured yet supple tannins, racy freshness. Mavro Mesenicola and Moschato Mavro as aromatic reds. Malagouzia in white: aromatic, stone fruits and tropical hints.
The wine region of Thessalia
Greek continental IGP (Larissa, Magnesia, Karditsa, Trikala) between Olympus, the Pindus and the Aegean, altitude vineyards, dry continental climate. Limniona signature indigenous red king in full revival: elegant and fresh with red cherry, raspberry, Mediterranean herbs, fine spices and floral touch, fine tannins and vibrant acidity — compared to Greek Pinot Noir. Structured Xinomavro in red, saline Assyrtiko and floral Malagousia in identity whites.
The word of the wine: Shipping (liquor)
In champagne and wines made according to the traditional method, wine is added before corking to fill the void in the bottle created by disgorging. This added wine is often sweetened by sugar incorporated in variable proportions according to the style of wine sought (see dosage). Syn.: liqueur de dosage.












