Winery Filia Gi - ΦΙΛΙΑ ΓΗThe Duck Dry Red
Red wine
This wine generally goes well with beef, game (deer, venison) or lamb.
The The Duck Dry Red of the Winery Filia Gi - ΦΙΛΙΑ ΓΗ is in the top 30 of wines of Karditsa.
Food and wine pairings with The Duck Dry Red
Pairings that work perfectly with The Duck Dry Red
Original food and wine pairings with The Duck Dry Red
The The Duck Dry Red of Winery Filia Gi - ΦΙΛΙΑ ΓΗ matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of autumn beef bourguignon, shoulder of lamb stuffed with cognac or gigolette of rabbit.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Last vintages of this wine
The best vintages of The Duck Dry Red from Winery Filia Gi - ΦΙΛΙΑ ΓΗ are 2017, 0
Informations about the Winery Filia Gi - ΦΙΛΙΑ ΓΗ
The Winery Filia Gi - ΦΙΛΙΑ ΓΗ is one of of the world's greatest estates. It offers 7 wines for sale in the of Karditsa to come and discover on site or to buy online.
The wine region of Karditsa
The wine region of Karditsa is located in the region of Thessalia of Greece. Wineries and vineyards like the Domaine Monsieur Nicolas or the Domaine Kontozisis Vineyards produce mainly wines red, white and pink. The most planted grape varieties in the region of Karditsa are Assyrtiko, Chardonnay and Xinomavro, they are then used in wines in blends or as a single variety. On the nose of Karditsa often reveals types of flavors of vegetal, tree fruit or spices and sometimes also flavors of red fruit, citrus fruit or earth.
The wine region of Thessalia
The wine region of Thessalia of Greece. Wineries and vineyards like the Domaine Dougos or the Domaine Thymiopoulos produce mainly wines white, red and pink. The most planted grape varieties in the region of Thessalia are Assyrtiko, Xinomavro and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Thessalia often reveals types of flavors of cherry, red fruit or savory and sometimes also flavors of non oak, earth or microbio.
The word of the wine: Dismantling
After devatting, the pomace is removed from the tank. If this operation is carried out manually, it is important to ventilate the vat well to avoid the risk of accidents due to the presence of carbon dioxide.
