
Winery Filia Gi - ΦΙΛΙΑ ΓΗThe Duck Dry Red
This wine generally goes well with beef, game (deer, venison) or lamb.
The The Duck Dry Red of the Winery Filia Gi - ΦΙΛΙΑ ΓΗ is in the top 30 of wines of Karditsa.

Food and wine pairings with The Duck Dry Red
Pairings that work perfectly with The Duck Dry Red
Original food and wine pairings with The Duck Dry Red
The The Duck Dry Red of Winery Filia Gi - ΦΙΛΙΑ ΓΗ matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of rosbeef casserole mamie, rack of lamb in a salt crust or duck legs with cider and small onions.
Discover the grape variety: Merlot
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
Last vintages of this wine
The best vintages of The Duck Dry Red from Winery Filia Gi - ΦΙΛΙΑ ΓΗ are 2017, 0
Informations about the Winery Filia Gi - ΦΙΛΙΑ ΓΗ
The Winery Filia Gi - ΦΙΛΙΑ ΓΗ is one of of the world's greatest estates. It offers 7 wines for sale in the of Karditsa to come and discover on site or to buy online.
The wine region of Karditsa
PGI of western Thessaly (Pindus and Agrafa mountains), altitude vineyards with a continental climate and wide thermal swings. Limniona signature in red: intense ruby, vivid red fruits, herbs, soft spices and mineral touch, textured yet supple tannins, racy freshness. Mavro Mesenicola and Moschato Mavro as aromatic reds. Malagouzia in white: aromatic, stone fruits and tropical hints.
The wine region of Thessalia
Greek continental IGP (Larissa, Magnesia, Karditsa, Trikala) between Olympus, the Pindus and the Aegean, altitude vineyards, dry continental climate. Limniona signature indigenous red king in full revival: elegant and fresh with red cherry, raspberry, Mediterranean herbs, fine spices and floral touch, fine tannins and vibrant acidity — compared to Greek Pinot Noir. Structured Xinomavro in red, saline Assyrtiko and floral Malagousia in identity whites.
The word of the wine: Interknot
Botanical term for the interval between two nodes or between two leaf insertions on a branch (see merithallus).














