Winery Monsieur NicolasTales of Blood Cabernet Sauvignon
Red wine
This wine generally goes well with poultry, beef or lamb.
The Tales of Blood Cabernet Sauvignon of the Winery Monsieur Nicolas is in the top 10 of wines of Karditsa.
Wine flavors and olphactive analysis
On the nose the Tales of Blood Cabernet Sauvignon of Winery Monsieur Nicolas in the region of Thessalia often reveals types of flavors of earth, spices or red fruit.
Food and wine pairings with Tales of Blood Cabernet Sauvignon
Pairings that work perfectly with Tales of Blood Cabernet Sauvignon
Original food and wine pairings with Tales of Blood Cabernet Sauvignon
The Tales of Blood Cabernet Sauvignon of Winery Monsieur Nicolas matches generally quite well with dishes of beef, lamb or spicy food such as recipes of quick beef and cheese yakitori, traditional tunisian couscous or lobster tail armorican style.
Details and technical informations about Winery Monsieur Nicolas's Tales of Blood Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Tales of Blood Cabernet Sauvignon from Winery Monsieur Nicolas are 2016, 0
Informations about the Winery Monsieur Nicolas
The Winery Monsieur Nicolas is one of of the world's greatest estates. It offers 19 wines for sale in the of Karditsa to come and discover on site or to buy online.
The wine region of Karditsa
The wine region of Karditsa is located in the region of Thessalia of Greece. Wineries and vineyards like the Domaine Monsieur Nicolas or the Domaine Kontozisis Vineyards produce mainly wines red, white and pink. The most planted grape varieties in the region of Karditsa are Assyrtiko, Chardonnay and Xinomavro, they are then used in wines in blends or as a single variety. On the nose of Karditsa often reveals types of flavors of vegetal, tree fruit or spices and sometimes also flavors of red fruit, citrus fruit or earth.
The wine region of Thessalia
The wine region of Thessalia of Greece. Wineries and vineyards like the Domaine Dougos or the Domaine Thymiopoulos produce mainly wines white, red and pink. The most planted grape varieties in the region of Thessalia are Assyrtiko, Xinomavro and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Thessalia often reveals types of flavors of cherry, red fruit or savory and sometimes also flavors of non oak, earth or microbio.
The word of the wine: Millerandage
Poor fertilization of some grapes at the time of flowering in cold or rainy weather. Milled grapes do not grow and usually do not contain seeds.
