Winery Monsieur NicolasMessenicola
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
The Messenicola of the Winery Monsieur Nicolas is in the top 5 of wines of Messenikola.
Wine flavors and olphactive analysis
On the nose the Messenicola of Winery Monsieur Nicolas in the region of Thessalia often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Messenicola
Pairings that work perfectly with Messenicola
Original food and wine pairings with Messenicola
The Messenicola of Winery Monsieur Nicolas matches generally quite well with dishes of beef, lamb or spicy food such as recipes of barbecue burger, steamed lamb shoulder with cumin and coriander or caramel pork.
Details and technical informations about Winery Monsieur Nicolas's Messenicola.
Discover the grape variety: Courbu blanc
Native variety of the Pyrenean vineyard that does not correspond to the white form of the courbu noir. It should not be confused with the petit courbu, published genetic analysis has shown that it is related to one or more varieties including the lercat and for more details click here! Courbu blanc is registered in the official catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of Messenicola from Winery Monsieur Nicolas are 2015, 2016, 2014, 0 and 2013.
Informations about the Winery Monsieur Nicolas
The Winery Monsieur Nicolas is one of of the world's greatest estates. It offers 19 wines for sale in the of Messenikola to come and discover on site or to buy online.
The wine region of Messenikola
The wine region of Messenikola is located in the region of Karditsa of Thessalia of Greece. Wineries and vineyards like the Domaine Monsieur Nicolas or the Domaine Monsieur Nicolas produce mainly wines red and pink. On the nose of Messenikola often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit. We currently count 1 estates and châteaux in the of Messenikola, producing 3 different wines in conventional, organic and biodynamic agriculture.
The wine region of Thessalia
The wine region of Thessalia of Greece. Wineries and vineyards like the Domaine Dougos or the Domaine Thymiopoulos produce mainly wines white, red and pink. The most planted grape varieties in the region of Thessalia are Assyrtiko, Xinomavro and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Thessalia often reveals types of flavors of cherry, red fruit or savory and sometimes also flavors of non oak, earth or microbio.
The word of the wine: Load shedding
Unlike pumping over, the liquid part is completely removed from the tank before being poured over the marc. This allows for a better mixing of the solid particles and the juice.
