Winery Monsieur NicolasMessenicola
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
The Messenicola of the Winery Monsieur Nicolas is in the top 5 of wines of Messenikola.
Wine flavors and olphactive analysis
On the nose the Messenicola of Winery Monsieur Nicolas in the region of Thessalia often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Messenicola
Pairings that work perfectly with Messenicola
Original food and wine pairings with Messenicola
The Messenicola of Winery Monsieur Nicolas matches generally quite well with dishes of beef, lamb or spicy food such as recipes of shoulder of suckling lamb confit with herbs, lamb tagine with broad beans or dal lentils with coconut milk.
Details and technical informations about Winery Monsieur Nicolas's Messenicola.
Discover the grape variety: Feteasca neagra
Structured and powerful reds with a deep dark ruby colour, firm tannins and moderate acidity, on intense aromas of blackcurrant, blackberry, black plum, candied cherry, sweet spices and balsamic leather notes. Ample palate, fine ageing potential with oak maturation. A pillar of Romania's great reds (Dealu Mare, Dragășani) and Moldova, the quality locomotive of Carpathian wine revival. Ancient native Romanian variety.
Last vintages of this wine
The best vintages of Messenicola from Winery Monsieur Nicolas are 2015, 2016, 2014, 0 and 2013.
Informations about the Winery Monsieur Nicolas
The Winery Monsieur Nicolas is one of of the world's greatest estates. It offers 19 wines for sale in the of Messenikola to come and discover on site or to buy online.
The wine region of Messenikola
Smallest Greek PDO (95 ha in Thessaly, Karditsa district, PDO 1994, vineyards at 250-750 m on the northeast shore of Lake Plastiras): Mavro Messenikola exclusive indigenous signature in red king (~70%) — dark ruby profile with intense aromas of sour cherry and blueberry, medium supple body and easy palate. Carignan (Mazuelo) and Syrah as complements (≤30% combined) adding structure and spice, vinified exclusively dry, unique high-altitude lacustrine Thessalian identity.
The wine region of Thessalia
Greek continental IGP (Larissa, Magnesia, Karditsa, Trikala) between Olympus, the Pindus and the Aegean, altitude vineyards, dry continental climate. Limniona signature indigenous red king in full revival: elegant and fresh with red cherry, raspberry, Mediterranean herbs, fine spices and floral touch, fine tannins and vibrant acidity — compared to Greek Pinot Noir. Structured Xinomavro in red, saline Assyrtiko and floral Malagousia in identity whites.
The word of the wine: Destemming
Operation consisting in eliminating the vegetal part of the bunch supporting the berries, its maceration with the must giving a herbaceous taste to the wine.
