Winery Monsieur NicolasMessenicola
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
The Messenicola of the Winery Monsieur Nicolas is in the top 5 of wines of Messenikola.
Wine flavors and olphactive analysis
On the nose the Messenicola of Winery Monsieur Nicolas in the region of Thessalia often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Messenicola
Pairings that work perfectly with Messenicola
Original food and wine pairings with Messenicola
The Messenicola of Winery Monsieur Nicolas matches generally quite well with dishes of beef, lamb or spicy food such as recipes of fast and, lamb tagine with dried fruits or japanese curry.
Details and technical informations about Winery Monsieur Nicolas's Messenicola.
Discover the grape variety: Cayuga
Complex interspecific cross between white seyval (5-276 Seyve-Villard) and schuyler obtained in 1945 by Robinson Willard B. and Einset John at Cornell University in Geneva (USA). It can also be found in Canada, almost unknown in France.
Last vintages of this wine
The best vintages of Messenicola from Winery Monsieur Nicolas are 2015, 2016, 2014, 2013 and 2011.
Informations about the Winery Monsieur Nicolas
The Winery Monsieur Nicolas is one of of the world's greatest estates. It offers 19 wines for sale in the of Messenikola to come and discover on site or to buy online.
The wine region of Messenikola
The wine region of Messenikola is located in the region of Karditsa of Thessalia of Greece. Wineries and vineyards like the Domaine Monsieur Nicolas or the Domaine Monsieur Nicolas produce mainly wines red and pink. On the nose of Messenikola often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit. We currently count 1 estates and châteaux in the of Messenikola, producing 3 different wines in conventional, organic and biodynamic agriculture.
The wine region of Thessalia
The wine region of Thessalia of Greece. Wineries and vineyards like the Domaine Dougos or the Domaine Thymiopoulos produce mainly wines white, red and pink. The most planted grape varieties in the region of Thessalia are Assyrtiko, Xinomavro and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Thessalia often reveals types of flavors of cherry, red fruit or savory and sometimes also flavors of non oak, earth or microbio.
News related to this wine
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Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Igé, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are availablein French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ ...
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A panel discussion about the Chablis appellation
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The word of the wine: Rancio
Odour and taste characteristic of certain wines that have undergone oxidative maturation, i.e. in contact with oxygen (vin jaune du Jura, dry rancio du Roussillon, maury, banyuls, rivesaltes, etc.).
