Winery Kontozisis VineyardsSoft Nails
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
The Soft Nails of the Winery Kontozisis Vineyards is in the top 20 of wines of Karditsa.
Food and wine pairings with Soft Nails
Pairings that work perfectly with Soft Nails
Original food and wine pairings with Soft Nails
The Soft Nails of Winery Kontozisis Vineyards matches generally quite well with dishes of beef, lamb or spicy food such as recipes of spanish stew (cocido), lebanese lamb meatball or tunisian pasta.
Details and technical informations about Winery Kontozisis Vineyards's Soft Nails.
Discover the grape variety: Grosse Arvine
Most certainly originating from the Swiss Valais - Martigny and Fully vineyards - it is the result of a natural intraspecific crossing between the rèze and a child of the arvine with which it should not be confused. Today, grosse Arvine is practically no longer cultivated and remains completely unknown in France, as in all other wine-producing countries.
Last vintages of this wine
The best vintages of Soft Nails from Winery Kontozisis Vineyards are 0
Informations about the Winery Kontozisis Vineyards
The Winery Kontozisis Vineyards is one of of the world's greatest estates. It offers 10 wines for sale in the of Karditsa to come and discover on site or to buy online.
The wine region of Karditsa
The wine region of Karditsa is located in the region of Thessalia of Greece. Wineries and vineyards like the Domaine Monsieur Nicolas or the Domaine Kontozisis Vineyards produce mainly wines red, white and pink. The most planted grape varieties in the region of Karditsa are Assyrtiko, Chardonnay and Xinomavro, they are then used in wines in blends or as a single variety. On the nose of Karditsa often reveals types of flavors of vegetal, tree fruit or spices and sometimes also flavors of red fruit, citrus fruit or earth.
The wine region of Thessalia
The wine region of Thessalia of Greece. Wineries and vineyards like the Domaine Dougos or the Domaine Thymiopoulos produce mainly wines white, red and pink. The most planted grape varieties in the region of Thessalia are Assyrtiko, Xinomavro and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Thessalia often reveals types of flavors of cherry, red fruit or savory and sometimes also flavors of non oak, earth or microbio.
The word of the wine: Maturing (champagne)
After riddling, the bottles are stored on "point", upside down, with the neck of one bottle in the bottom of the other. The duration of this maturation is very important: in contact with the dead yeasts, the wine takes on subtle aromas and gains in roundness and fatness. A brut without year must remain at least 15 months in the cellar after bottling, a vintage 36 months.
