
Winery Kontozisis VineyardsSoft Nails
This wine generally goes well with beef, lamb or mature and hard cheese.
The Soft Nails of the Winery Kontozisis Vineyards is in the top 20 of wines of Karditsa.

Food and wine pairings with Soft Nails
Pairings that work perfectly with Soft Nails
Original food and wine pairings with Soft Nails
The Soft Nails of Winery Kontozisis Vineyards matches generally quite well with dishes of beef, lamb or spicy food such as recipes of picadillo, sauté of lamb or thai green curry.
Details and technical informations about Winery Kontozisis Vineyards's Soft Nails.
Discover the grape variety: Ekigaïna
Deeply coloured and structured reds with a deep ruby robe, firm to powerful tannins and a dense palate, with signature aromas of black fruits (blackberry, blackcurrant), plum, spices and balsamic notes. Fine ageing potential as a tannic red. Grown mainly in the South-West for IGPs, it offers excellent potential for red wines with ageing ability. French black grape obtained in 1956 by crossing Tannat × Cabernet Sauvignon, like Arinarnoa.
Last vintages of this wine
The best vintages of Soft Nails from Winery Kontozisis Vineyards are 0
Informations about the Winery Kontozisis Vineyards
The Winery Kontozisis Vineyards is one of of the world's greatest estates. It offers 10 wines for sale in the of Karditsa to come and discover on site or to buy online.
The wine region of Karditsa
PGI of western Thessaly (Pindus and Agrafa mountains), altitude vineyards with a continental climate and wide thermal swings. Limniona signature in red: intense ruby, vivid red fruits, herbs, soft spices and mineral touch, textured yet supple tannins, racy freshness. Mavro Mesenicola and Moschato Mavro as aromatic reds. Malagouzia in white: aromatic, stone fruits and tropical hints.
The wine region of Thessalia
Greek continental IGP (Larissa, Magnesia, Karditsa, Trikala) between Olympus, the Pindus and the Aegean, altitude vineyards, dry continental climate. Limniona signature indigenous red king in full revival: elegant and fresh with red cherry, raspberry, Mediterranean herbs, fine spices and floral touch, fine tannins and vibrant acidity — compared to Greek Pinot Noir. Structured Xinomavro in red, saline Assyrtiko and floral Malagousia in identity whites.
The word of the wine: Liqueur wine
Unfermented must with added brandy, also called liqueur wine: Pineau des Charentes, Floc de Gascogne, Macvin du Jura, Ratafia, Cartagène du Languedoc.














