Winery Monsieur NicolasParadise Can Wait Syrah
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
The Paradise Can Wait Syrah of the Winery Monsieur Nicolas is in the top 10 of wines of Karditsa.
Food and wine pairings with Paradise Can Wait Syrah
Pairings that work perfectly with Paradise Can Wait Syrah
Original food and wine pairings with Paradise Can Wait Syrah
The Paradise Can Wait Syrah of Winery Monsieur Nicolas matches generally quite well with dishes of beef, lamb or spicy food such as recipes of romazava (madagascar), lamb with vermicelli or crab matoutou.
Details and technical informations about Winery Monsieur Nicolas's Paradise Can Wait Syrah.
Discover the grape variety: Prior
Interspecific cross between Freiburg 4-61 (23-416 Joannès-Seyve x pinot noir) and Bronner made in 1987 by Norbert Becker of the Freiburg Research Institute in Germany. It has the particularity of having only one gene for resistance to mildew and powdery mildew. It can be found in Germany, but also in Switzerland, Belgium, ... and in France.
Last vintages of this wine
The best vintages of Paradise Can Wait Syrah from Winery Monsieur Nicolas are 0, 2015
Informations about the Winery Monsieur Nicolas
The Winery Monsieur Nicolas is one of of the world's greatest estates. It offers 19 wines for sale in the of Karditsa to come and discover on site or to buy online.
The wine region of Karditsa
The wine region of Karditsa is located in the region of Thessalia of Greece. Wineries and vineyards like the Domaine Monsieur Nicolas or the Domaine Kontozisis Vineyards produce mainly wines red, white and pink. The most planted grape varieties in the region of Karditsa are Assyrtiko, Chardonnay and Xinomavro, they are then used in wines in blends or as a single variety. On the nose of Karditsa often reveals types of flavors of vegetal, tree fruit or spices and sometimes also flavors of red fruit, citrus fruit or earth.
The wine region of Thessalia
The wine region of Thessalia of Greece. Wineries and vineyards like the Domaine Dougos or the Domaine Thymiopoulos produce mainly wines white, red and pink. The most planted grape varieties in the region of Thessalia are Assyrtiko, Xinomavro and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Thessalia often reveals types of flavors of cherry, red fruit or savory and sometimes also flavors of non oak, earth or microbio.
The word of the wine: Viscosity
Consistency of wine reminiscent of the tactile sensation of sugar syrup with varying degrees of fluidity, due to the alcohol and natural sugar in the grapes present in sweet wines. In excess, this sensation can make the wine pasty and heavy. To the eye, viscosity is referred to as tears.
