Winery Monsieur NicolasLe Petit Cirque Rouge
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
The Le Petit Cirque Rouge of the Winery Monsieur Nicolas is in the top 30 of wines of Messenikola.
Food and wine pairings with Le Petit Cirque Rouge
Pairings that work perfectly with Le Petit Cirque Rouge
Original food and wine pairings with Le Petit Cirque Rouge
The Le Petit Cirque Rouge of Winery Monsieur Nicolas matches generally quite well with dishes of beef, lamb or spicy food such as recipes of beef with onions chinese style, leg of lamb in butterfly (barbecue) or express chicken skewers with spices.
Details and technical informations about Winery Monsieur Nicolas's Le Petit Cirque Rouge.
Discover the grape variety: Aromella
Interspecific crossing between traminette and 34 Ravat obtained in 1976 by Bruce Reisch at the Experimental Station of Cornell University in Geneva (United States). It must be noted that this variety can only be found in a few American wine regions, which means that its multiplication is very limited. In France, it is almost unknown.
Informations about the Winery Monsieur Nicolas
The Winery Monsieur Nicolas is one of of the world's great estates. It offers 19 wines for sale in the of Messenikola to come and discover on site or to buy online.
The wine region of Messenikola
The wine region of Messenikola is located in the region of Karditsa of Thessalia of Greece. Wineries and vineyards like the Domaine Monsieur Nicolas or the Domaine Monsieur Nicolas produce mainly wines red and pink. On the nose of Messenikola often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit. We currently count 1 estates and châteaux in the of Messenikola, producing 3 different wines in conventional, organic and biodynamic agriculture.
The wine region of Thessalia
The wine region of Thessalia of Greece. Wineries and vineyards like the Domaine Dougos or the Domaine Thymiopoulos produce mainly wines white, red and pink. The most planted grape varieties in the region of Thessalia are Assyrtiko, Xinomavro and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Thessalia often reveals types of flavors of cherry, red fruit or savory and sometimes also flavors of non oak, earth or microbio.
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The word of the wine: Extra-dry
Champagne with between 12 and 20 grams of sugar (see dosage liqueur).
