
Winery Monsieur NicolasLe Petit Cirque Rouge
This wine generally goes well with beef, lamb or mature and hard cheese.
The Le Petit Cirque Rouge of the Winery Monsieur Nicolas is in the top 30 of wines of Messenikola.
Food and wine pairings with Le Petit Cirque Rouge
Pairings that work perfectly with Le Petit Cirque Rouge
Original food and wine pairings with Le Petit Cirque Rouge
The Le Petit Cirque Rouge of Winery Monsieur Nicolas matches generally quite well with dishes of beef, lamb or spicy food such as recipes of american fillet (belgian-style beef tartar), lamb tagine with olives and honey or chicken risotto with curry.
Details and technical informations about Winery Monsieur Nicolas's Le Petit Cirque Rouge.
Discover the grape variety: Auxerrois
Auxerrois is a white grape variety native to Lorraine, which is also found in Alsace and in the Loire Valley, where it took off in 1950. Its name comes from the nurseries in Auxerre where it found refuge during the Second World War. Often called Pinot Auxerrois, it is part of the Moselle, Alsace and Côtes-de-Toul AOC grape varieties. Auxerrois should not be confused with côt or malbec, which are red grape varieties from the Cahors region and which may bear the same name. The bunches of Auxerrois are of medium size with small berries. It is a semi-late grape variety whose buds only come out when temperatures are well above 10°C. Auxerrois wines are characterized by finesse and acidity and subtle aromas of exotic fruits, fruits and white flowers. In France, it represents 1,600 hectares of production and some small parcels of Auxerrois are also present in Luxembourg, Germany, Canada and South Africa (2,300 hectares in total).
Last vintages of this wine
The best vintages of Le Petit Cirque Rouge from Winery Monsieur Nicolas are 0
Informations about the Winery Monsieur Nicolas
The Winery Monsieur Nicolas is one of of the world's great estates. It offers 19 wines for sale in the of Messenikola to come and discover on site or to buy online.
The wine region of Messenikola
The wine region of Messenikola is located in the region of Karditsa of Thessalia of Greece. Wineries and vineyards like the Domaine Monsieur Nicolas or the Domaine Monsieur Nicolas produce mainly wines red and pink. On the nose of Messenikola often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit. We currently count 1 estates and châteaux in the of Messenikola, producing 3 different wines in conventional, organic and biodynamic agriculture.
The wine region of Thessalia
The wine region of Thessalia of Greece. Wineries and vineyards like the Domaine Dougos or the Domaine Thymiopoulos produce mainly wines white, red and pink. The most planted grape varieties in the region of Thessalia are Assyrtiko, Xinomavro and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Thessalia often reveals types of flavors of cherry, red fruit or savory and sometimes also flavors of non oak, earth or microbio.
The word of the wine: Over-ripeness
Characteristic of grapes harvested late, rich in sugar, which give wines often mellow and marked by candied aromas.




