Discover the best wines of Magnissia of Thessalia as well as the best winemakers of Magnissia and estates of Magnissia to visit. Explore the popular grape varieties of Magnissia and the best vintages to taste in this region.
Looking for a good wine of Magnissia of Thessalia among the top wines in the region? Check out our tops of the best red, white or effervescent wines of Magnissia. Also find some food and wine pairings that may be appropriate with these exceptional wines. Learn more about the region and the wines of Magnissia with technical and enological descriptions.
Want to buy a red wine of Magnissia cheap or sell a red wine of Magnissia at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Red wines from the region of Magnissia go well with generally quite well with dishes of beef, game (deer, venison) or lamb such as recipes of monkfish (anglerfish) à la sétoise, the garbure or lamb tagine with prunes and dried fruits.
On the nose the red wine of the region of Magnissia. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit.
A wine route planned in the region of Magnissia? Here are the wineries to visit and the winemakers to meet during your trip in search of the best red wine of Magnissia.
The wine region of Magnissia is located in the region of Thessalia of Greece. Wineries and vineyards like the Milea Winery or the Milea Winery produce mainly wines red, white and pink. The most planted grape varieties in the region of Magnissia are Merlot, Xinomavro and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Magnissia often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit.
We currently count 2 estates and châteaux in the of Magnissia, producing 6 different wines in conventional, organic and biodynamic agriculture. The wines of Magnissia go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian.
Want to buy a white wine of Magnissia cheap or sell a white wine of Magnissia at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
White wines from the region of Magnissia go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of endives with ham, garba ( ivory coast ) or quiche without pastry.
On the nose the white wine of the region of Magnissia. often reveals types of flavors of non oak, oak or spices.
A wine route planned in the region of Magnissia? Here are the wineries to visit and the winemakers to meet during your trip in search of the best white wine of Magnissia.
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
Want to buy a pink wine of Magnissia cheap or sell a pink wine of Magnissia at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Pink wines from the region of Magnissia go well with generally quite well with dishes of beef or game (deer, venison) such as recipes of tanjia or duck legs with honey.
A wine route planned in the region of Magnissia? Here are the wineries to visit and the winemakers to meet during your trip in search of the best pink wine of Magnissia.
Structured, taut reds with a clear ruby robe that quickly evolves towards tawny, firm tannins and sharp high acidity (hence its name, xino-mavro = acid-black), with aromas of red cherry, sun-dried tomato, black olive, dried herbs, spice, leather and balsamic notes. Fine ageing potential, often compared to Nebbiolo. Absolute star of Naoussa PDO in Greek Macedonia, also Amyndeo PDO. Very late-ripening autochthonous Greek variety.
