Milea WineryMerlot
Red wine
This wine is composed of 100% of the grape variety Merlot.
This wine generally goes well with beef and game (deer, venison).
The Merlot of the Milea Winery is in the top 5 of wines of Magnissia.
Wine flavors and olphactive analysis
Food and wine pairings with Merlot
Pairings that work perfectly with Merlot
Original food and wine pairings with Merlot
The Merlot of Milea Winery matches generally quite well with dishes of beef or game (deer, venison) such as recipes of family potluck or wild boar ragout with kriek.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Last vintages of this wine
The best vintages of Merlot from Milea Winery are 2012
Informations about the Milea Winery
The Milea Winery is one of of the world's greatest estates. It offers 5 wines for sale in the of Magnissia to come and discover on site or to buy online.
The wine region of Magnissia
The wine region of Magnissia is located in the region of Thessalia of Greece. Wineries and vineyards like the Milea Winery or the Milea Winery produce mainly wines red, white and pink. The most planted grape varieties in the region of Magnissia are Merlot, Xinomavro and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Magnissia often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit.
The wine region of Thessalia
The wine region of Thessalia of Greece. Wineries and vineyards like the Domaine Dougos or the Domaine Thymiopoulos produce mainly wines white, red and pink. The most planted grape varieties in the region of Thessalia are Assyrtiko, Xinomavro and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Thessalia often reveals types of flavors of cherry, red fruit or savory and sometimes also flavors of non oak, earth or microbio.
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The word of the wine: Structure
Refers to both the structure and the overall constitution of a wine.
