Milea WineryMerlot
Red wine
This wine is composed of 100% of the grape variety Merlot.
This wine generally goes well with beef and game (deer, venison).
The Merlot of the Milea Winery is in the top 5 of wines of Magnissia.
Wine flavors and olphactive analysis
Food and wine pairings with Merlot
Pairings that work perfectly with Merlot
Original food and wine pairings with Merlot
The Merlot of Milea Winery matches generally quite well with dishes of beef or game (deer, venison) such as recipes of meat and goat pie or wild boar bourguignon.
Discover the grape variety: Merlot
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
Last vintages of this wine
The best vintages of Merlot from Milea Winery are 2012, 0
Informations about the Milea Winery
The Milea Winery is one of of the world's greatest estates. It offers 5 wines for sale in the of Magnissia to come and discover on site or to buy online.
The wine region of Magnissia
The wine region of Magnissia is located in the region of Thessalia of Greece. Wineries and vineyards like the Milea Winery or the Milea Winery produce mainly wines red, white and pink. The most planted grape varieties in the region of Magnissia are Merlot, Xinomavro and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Magnissia often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit.
The wine region of Thessalia
Greek continental IGP (Larissa, Magnesia, Karditsa, Trikala) between Olympus, the Pindus and the Aegean, altitude vineyards, dry continental climate. Limniona signature indigenous red king in full revival: elegant and fresh with red cherry, raspberry, Mediterranean herbs, fine spices and floral touch, fine tannins and vibrant acidity — compared to Greek Pinot Noir. Structured Xinomavro in red, saline Assyrtiko and floral Malagousia in identity whites.
The word of the wine: Acescence
An alteration in wine also known as pitting (hence the expression piqué wine), due to the presence of acetic acid and ethyl acetate, and characterized by a vinegar-like odor.
