Milea WineryLazaros Karipdis Merlot - Syrah
Red wine
This wine generally goes well with beef, game (deer, venison) or lamb.
The Lazaros Karipdis Merlot - Syrah of the Milea Winery is in the top 5 of wines of Magnissia.
Food and wine pairings with Lazaros Karipdis Merlot - Syrah
Pairings that work perfectly with Lazaros Karipdis Merlot - Syrah
Original food and wine pairings with Lazaros Karipdis Merlot - Syrah
The Lazaros Karipdis Merlot - Syrah of Milea Winery matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef tenderloin wellington, fried vegetables with merguez and chipo or duck breast in the oven.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Last vintages of this wine
The best vintages of Lazaros Karipdis Merlot - Syrah from Milea Winery are 0, 2016
Informations about the Milea Winery
The Milea Winery is one of of the world's greatest estates. It offers 5 wines for sale in the of Magnissia to come and discover on site or to buy online.
The wine region of Magnissia
The wine region of Magnissia is located in the region of Thessalia of Greece. Wineries and vineyards like the Milea Winery or the Milea Winery produce mainly wines red, white and pink. The most planted grape varieties in the region of Magnissia are Merlot, Xinomavro and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Magnissia often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit.
The wine region of Thessalia
The wine region of Thessalia of Greece. Wineries and vineyards like the Domaine Dougos or the Domaine Thymiopoulos produce mainly wines white, red and pink. The most planted grape varieties in the region of Thessalia are Assyrtiko, Xinomavro and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Thessalia often reveals types of flavors of cherry, red fruit or savory and sometimes also flavors of non oak, earth or microbio.
The word of the wine: Petiole
Stem of the leaf, connecting the leaf blade to the stem.
