The Κτήμα Ζαφειράκη (Domaine Zafeirakis) is one of the largest wineries in the world. It offers 22 wines for sale in of Tyrnavos to come and discover on site or to buy online.
Looking for the best Κτήμα Ζαφειράκη (Domaine Zafeirakis) wines in Tyrnavos among all the wines in the region? Check out our tops of the best red, white or effervescent Κτήμα Ζαφειράκη (Domaine Zafeirakis) wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Κτήμα Ζαφειράκη (Domaine Zafeirakis) wines with technical and enological descriptions.
How Κτήμα Ζαφειράκη (Domaine Zafeirakis) wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of very simple spaghetti carbonara, sea bass wrapped in salt crust or zucchini quiche.
On the nose the white wine of Κτήμα Ζαφειράκη (Domaine Zafeirakis). often reveals types of flavors of earth, microbio or oak and sometimes also flavors of tree fruit, vegetal or spices. In the mouth the white wine of Κτήμα Ζαφειράκη (Domaine Zafeirakis). is a powerful with a nice freshness.
PGI from Thessaly at the foot of Mount Olympus (Larissa district, draining limestone soils pH 7–7. 8, plain framed by the river, optimal aromatic conditions, IGP 1990): Roditis and Muscat of Hamburg are the signature native varieties — Roditis for lively whites with citrus; Muscat of Hamburg for highly aromatic sparkling and still wines. Limniona as a promising native red in revival. Savatiano, Debina, Chardonnay and Sauvignon as whites; Cabernet and Syrah as red complements.
How Κτήμα Ζαφειράκη (Domaine Zafeirakis) wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of small stuffed fish from nice, lamb chops with figs and honey or quick duck breast with honey.
On the nose the red wine of Κτήμα Ζαφειράκη (Domaine Zafeirakis). often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Fresh, fruity whites and light rosés best enjoyed young, with a pale salmon robe, an airy palate with preserved acidity, and signature aromas of citrus (lemon), green apple, white flowers and herbal notes. Also the traditional base for resinated Retsina. Grown in the Peloponnese, Macedonia and Attica for modern dry Greek whites. Greek autochthonous grey grape with pink skin, one of the most planted varieties in Greece.
How Κτήμα Ζαφειράκη (Domaine Zafeirakis) wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of chickpeas spanish style, purple leg of lamb with red wine and cranberries or caramelized lamb mice.
On the nose the pink wine of Κτήμα Ζαφειράκη (Domaine Zafeirakis). often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Moelleux and liquoreux wines are characterized by the presence of residual sugars (natural sugar of the grape), not transformed into alcohol under the effect of yeasts. The fermentation is stopped by cold and by the addition of sulphur dioxide (sulphur).
Planning a wine route in the of Tyrnavos? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Κτήμα Ζαφειράκη (Domaine Zafeirakis).
Taut and mineral whites with exceptional cutting acidity and a lean palate, on intense aromas of lemon, grapefruit, green apple, white flowers, smoke and strongly marked volcanic saline-iodine notes. Fine ageing potential. The absolute star of Santorini PDO on the volcanic soils of the Cyclades (vines trained in kouloura baskets to protect against wind). Now exported to Australia, California and South Africa. Native Greek variety.
