The Κτήμα Ζαφειράκη (Domaine Zafeirakis) is one of the largest wineries in the world. It offers 22 wines for sale in of Tyrnavos to come and discover on site or to buy online.
Looking for the best Κτήμα Ζαφειράκη (Domaine Zafeirakis) wines in Tyrnavos among all the wines in the region? Check out our tops of the best red, white or effervescent Κτήμα Ζαφειράκη (Domaine Zafeirakis) wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Κτήμα Ζαφειράκη (Domaine Zafeirakis) wines with technical and enological descriptions.
How Κτήμα Ζαφειράκη (Domaine Zafeirakis) wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of country cabbage, sophie's tuna cake or zucchini quiche.
On the nose the white wine of Κτήμα Ζαφειράκη (Domaine Zafeirakis). often reveals types of flavors of earth, microbio or oak and sometimes also flavors of tree fruit, vegetal or spices. In the mouth the white wine of Κτήμα Ζαφειράκη (Domaine Zafeirakis). is a powerful with a nice freshness.
The wine region of Tyrnavos is located in the region of Larissa of Thessalia of Greece. Wineries and vineyards like the Domaine Papras or the Κτήμα Ζαφειράκη (Domaine Zafeirakis) produce mainly wines white, red and pink. The most planted grape varieties in the region of Tyrnavos are Chardonnay, Merlot and Assyrtiko, they are then used in wines in blends or as a single variety. On the nose of Tyrnavos often reveals types of flavors of earth, microbio or vegetal and sometimes also flavors of oak, spices or non oak.
In the mouth of Tyrnavos is a powerful with a nice freshness. We currently count 5 estates and châteaux in the of Tyrnavos, producing 36 different wines in conventional, organic and biodynamic agriculture. The wines of Tyrnavos go well with generally quite well with dishes of pasta, mature and hard cheese or vegetarian.
How Κτήμα Ζαφειράκη (Domaine Zafeirakis) wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of pasticcio (greece), pan-fried lamb heart or rabbit with onions and mustard.
On the nose the red wine of Κτήμα Ζαφειράκη (Domaine Zafeirakis). often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
How Κτήμα Ζαφειράκη (Domaine Zafeirakis) wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of enchiladas franchouillards, lamb kleftiko (greek) or jambalaya (louisiana).
On the nose the pink wine of Κτήμα Ζαφειράκη (Domaine Zafeirakis). often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Number of vines per hectare. For the same yield, a vine planted with 3,000 vines per hectare bears many more bunches (per vine) than a vine planted with 10,000. The grapes will therefore be less rich in sugar and polyphenols (tannins, aromas...).
Planning a wine route in the of Tyrnavos? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Κτήμα Ζαφειράκη (Domaine Zafeirakis).
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
With culinary inspiration dating back to 1935, our restaurant brand Madhu’s specialises in South Asian cuisine with an East African influence. It’s thanks to the secret recipes handed down across eight decades that we have become caterers for royalty, dignitaries and Asian weddings – and that our original Southall location has been named Best Indian Restaurant multiple times by Pat Chapman’s Cobra Good Curry Guide. Over the past few years I’ve been working on creative combinations to find the pe ...
The ambitious project named ‘Elements’ sees the launch of 1,000 meticulously handcrafted wooden presentation boxes each containing a different number and format of the estate’s wines. Taking inspiration from the shape of the cellars, designed by Philippe Starck and Luc Arsène-Henry and completed in 2016, these unique showcases house either two double magnums, three magnums or six bottles that have been specially preserved in the estate’s cellars – a detail marked by a gol ...
Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Mancey, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWine ...
Number of vines per hectare. For the same yield, a vine planted with 3,000 vines per hectare bears many more bunches (per vine) than a vine planted with 10,000. The grapes will therefore be less rich in sugar and polyphenols (tannins, aromas...).
