
Κτήμα Ζαφειράκη (Domaine Zafeirakis)Terracotta Limniona
This wine generally goes well with
The Terracotta Limniona of the Κτήμα Ζαφειράκη (Domaine Zafeirakis) is in the top 30 of wines of Tyrnavos.
Wine flavors and olphactive analysis
On the nose the Terracotta Limniona of Κτήμα Ζαφειράκη (Domaine Zafeirakis) in the region of Thessalia often reveals types of flavors of red fruit, floral.
Details and technical informations about Κτήμα Ζαφειράκη (Domaine Zafeirakis)'s Terracotta Limniona.
Discover the grape variety: Plantet
Plantet noir is a grape variety that originated in . This grape variety is the result of a cross between the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The Plantet noir can be found cultivated in the following vineyards: Rhône Valley, Loire Valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of Terracotta Limniona from Κτήμα Ζαφειράκη (Domaine Zafeirakis) are 0, 2016
Informations about the Κτήμα Ζαφειράκη (Domaine Zafeirakis)
The Κτήμα Ζαφειράκη (Domaine Zafeirakis) is one of of the world's great estates. It offers 23 wines for sale in the of Tyrnavos to come and discover on site or to buy online.
The wine region of Tyrnavos
The wine region of Tyrnavos is located in the region of Larissa of Thessalia of Greece. Wineries and vineyards like the Domaine Papras or the Κτήμα Ζαφειράκη (Domaine Zafeirakis) produce mainly wines white, red and pink. The most planted grape varieties in the region of Tyrnavos are Chardonnay, Merlot and Assyrtiko, they are then used in wines in blends or as a single variety. On the nose of Tyrnavos often reveals types of flavors of earth, microbio or vegetal and sometimes also flavors of oak, spices or non oak.
The wine region of Thessalia
The wine region of Thessalia of Greece. Wineries and vineyards like the Domaine Dougos or the Domaine Thymiopoulos produce mainly wines white, red and pink. The most planted grape varieties in the region of Thessalia are Assyrtiko, Xinomavro and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Thessalia often reveals types of flavors of cherry, red fruit or savory and sometimes also flavors of non oak, earth or microbio.
The word of the wine: Village
Term used in certain regions to identify a particular sector within a larger appellation (Beaujolais, Côtes-du-Rhône).












