Winery Migas DimitrisMikros Trigitos Rosé
Pink wine
This wine generally goes well with beef and game (deer, venison).
The Mikros Trigitos Rosé of the Winery Migas Dimitris is in the top 40 of wines of Tyrnavos.
Food and wine pairings with Mikros Trigitos Rosé
Pairings that work perfectly with Mikros Trigitos Rosé
Original food and wine pairings with Mikros Trigitos Rosé
The Mikros Trigitos Rosé of Winery Migas Dimitris matches generally quite well with dishes of beef or game (deer, venison) such as recipes of beef kidney or rabbit fillet with mustard.
Discover the grape variety: Merlot
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
Last vintages of this wine
The best vintages of Mikros Trigitos Rosé from Winery Migas Dimitris are 0
Informations about the Winery Migas Dimitris
The Winery Migas Dimitris is one of of the world's great estates. It offers 13 wines for sale in the of Tyrnavos to come and discover on site or to buy online.
The wine region of Tyrnavos
PGI from Thessaly at the foot of Mount Olympus (Larissa district, draining limestone soils pH 7–7. 8, plain framed by the river, optimal aromatic conditions, IGP 1990): Roditis and Muscat of Hamburg are the signature native varieties — Roditis for lively whites with citrus; Muscat of Hamburg for highly aromatic sparkling and still wines. Limniona as a promising native red in revival. Savatiano, Debina, Chardonnay and Sauvignon as whites; Cabernet and Syrah as red complements.
The wine region of Thessalia
Greek continental IGP (Larissa, Magnesia, Karditsa, Trikala) between Olympus, the Pindus and the Aegean, altitude vineyards, dry continental climate. Limniona signature indigenous red king in full revival: elegant and fresh with red cherry, raspberry, Mediterranean herbs, fine spices and floral touch, fine tannins and vibrant acidity — compared to Greek Pinot Noir. Structured Xinomavro in red, saline Assyrtiko and floral Malagousia in identity whites.
The word of the wine: Stirring
In the traditional method, the operation aims to bring the deposits against the cork by the movement of the bottles placed on desks. The stirring can be manual or mechanical (using gyropalettes).
