Winery Migas DimitrisMikros Trigitos White
White wine
This wine generally goes well with pork, vegetarian or poultry.
The Mikros Trigitos White of the Winery Migas Dimitris is in the top 10 of wines of Tyrnavos.
Food and wine pairings with Mikros Trigitos White
Pairings that work perfectly with Mikros Trigitos White
Original food and wine pairings with Mikros Trigitos White
The Mikros Trigitos White of Winery Migas Dimitris matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of steamed pork chops, tunisian bricks or ham and comté quiche.
Details and technical informations about Winery Migas Dimitris's Mikros Trigitos White.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Mikros Trigitos White from Winery Migas Dimitris are 2016, 0, 2018
Informations about the Winery Migas Dimitris
The Winery Migas Dimitris is one of of the world's greatest estates. It offers 13 wines for sale in the of Tyrnavos to come and discover on site or to buy online.
The wine region of Tyrnavos
The wine region of Tyrnavos is located in the region of Larissa of Thessalia of Greece. Wineries and vineyards like the Domaine Papras or the Κτήμα Ζαφειράκη (Domaine Zafeirakis) produce mainly wines white, red and pink. The most planted grape varieties in the region of Tyrnavos are Chardonnay, Merlot and Assyrtiko, they are then used in wines in blends or as a single variety. On the nose of Tyrnavos often reveals types of flavors of earth, microbio or vegetal and sometimes also flavors of oak, spices or non oak.
The wine region of Thessalia
The wine region of Thessalia of Greece. Wineries and vineyards like the Domaine Dougos or the Domaine Thymiopoulos produce mainly wines white, red and pink. The most planted grape varieties in the region of Thessalia are Assyrtiko, Xinomavro and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Thessalia often reveals types of flavors of cherry, red fruit or savory and sometimes also flavors of non oak, earth or microbio.
The word of the wine: Botrytis cinerea
This fungus, also called noble rot, develops during the over-ripening phase and is an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".
