Winery Migas DimitrisChardonnay Barrel Aged
White wine
This wine generally goes well with pork, vegetarian or poultry.
The Chardonnay Barrel Aged of the Winery Migas Dimitris is in the top 5 of wines of Tyrnavos.
Wine flavors and olphactive analysis
On the nose the Chardonnay Barrel Aged of Winery Migas Dimitris in the region of Thessalia often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Chardonnay Barrel Aged
Pairings that work perfectly with Chardonnay Barrel Aged
Original food and wine pairings with Chardonnay Barrel Aged
The Chardonnay Barrel Aged of Winery Migas Dimitris matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of filet mignon in a crust, brandade of cod from nimes or nanie's diced ham quiche.
Details and technical informations about Winery Migas Dimitris's Chardonnay Barrel Aged.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Chardonnay Barrel Aged from Winery Migas Dimitris are 2013, 2016, 2017, 2014 and 0.
Informations about the Winery Migas Dimitris
The Winery Migas Dimitris is one of of the world's greatest estates. It offers 13 wines for sale in the of Tyrnavos to come and discover on site or to buy online.
The wine region of Tyrnavos
PGI from Thessaly at the foot of Mount Olympus (Larissa district, draining limestone soils pH 7–7. 8, plain framed by the river, optimal aromatic conditions, IGP 1990): Roditis and Muscat of Hamburg are the signature native varieties — Roditis for lively whites with citrus; Muscat of Hamburg for highly aromatic sparkling and still wines. Limniona as a promising native red in revival. Savatiano, Debina, Chardonnay and Sauvignon as whites; Cabernet and Syrah as red complements.
The wine region of Thessalia
Greek continental IGP (Larissa, Magnesia, Karditsa, Trikala) between Olympus, the Pindus and the Aegean, altitude vineyards, dry continental climate. Limniona signature indigenous red king in full revival: elegant and fresh with red cherry, raspberry, Mediterranean herbs, fine spices and floral touch, fine tannins and vibrant acidity — compared to Greek Pinot Noir. Structured Xinomavro in red, saline Assyrtiko and floral Malagousia in identity whites.
The word of the wine: Frank
Said of a wine that is open and delivers itself immediately, and whose clarity excludes any defect.
