Winery PaprasOreads
Pink wine
This wine generally goes well with
The Oreads of the Winery Papras is in the top 5 of wines of Tyrnavos.
Wine flavors and olphactive analysis
On the nose the Oreads of Winery Papras in the region of Thessalia often reveals types of flavors of earth, tree fruit or citrus fruit and sometimes also flavors of red fruit, floral or tropical fruit.
Details and technical informations about Winery Papras's Oreads.
Discover the grape variety: Kalecik karasi
This grape variety is native to Turkey, where it is very well known and highly appreciated. It is virtually unknown in France and even less so in other wine-producing countries. Still in Turkey, we can find a white grape variety called kalecik also known as hasandede beyazi.
Last vintages of this wine
The best vintages of Oreads from Winery Papras are 2018, 2019
Informations about the Winery Papras
The Winery Papras is one of of the world's greatest estates. It offers 6 wines for sale in the of Tyrnavos to come and discover on site or to buy online.
The wine region of Tyrnavos
The wine region of Tyrnavos is located in the region of Larissa of Thessalia of Greece. Wineries and vineyards like the Domaine Papras or the Κτήμα Ζαφειράκη (Domaine Zafeirakis) produce mainly wines white, red and pink. The most planted grape varieties in the region of Tyrnavos are Chardonnay, Merlot and Assyrtiko, they are then used in wines in blends or as a single variety. On the nose of Tyrnavos often reveals types of flavors of earth, microbio or vegetal and sometimes also flavors of oak, spices or non oak.
The wine region of Thessalia
The wine region of Thessalia of Greece. Wineries and vineyards like the Domaine Dougos or the Domaine Thymiopoulos produce mainly wines white, red and pink. The most planted grape varieties in the region of Thessalia are Assyrtiko, Xinomavro and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Thessalia often reveals types of flavors of cherry, red fruit or savory and sometimes also flavors of non oak, earth or microbio.
News related to this wine
The Mâcon plus appellation seen by Charles Lamboley
Charles Lamboley, marketing and communication director from Vignerons des Terres Secrètes, explains the differences between the appellation Mâcon-Villages and Mâcon plus a geographical denomination. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (March 2020). The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of t ...
At the heart of the terroirs of Mâcon-Vinzelles
Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Vinzelles, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneW ...
At the heart of the terroirs of Mâcon-Solutré-Pouilly
Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Solutré-Pouilly, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/Bour ...
The word of the wine: Food and wine pairing
It is the set of techniques that allow for the pleasant combination of food and wine. Food and wine pairing is based on a few basic principles, such as similarity, complementarity or contrast, and involves all the elements that make up the wine and the food (flavours, textures, aromas, etc.).
