Winery PaprasWhite
wine
This wine generally goes well with
The White of the Winery Papras is in the top 0 of wines of Tyrnavos.
Details and technical informations about Winery Papras's White.
Discover the grape variety: Irsai Oliver
Aromatic, fresh whites to drink young, with a pale golden colour, an airy palate, and explosive muscat signature aromas of rose, yellow fruits (peach), white flowers and fruity notes. Early-ripening. Grown in Hungary, Slovakia and the Czech Republic for aromatic dry and off-dry whites. A Hungarian white variety bred in 1930 by Pál Kocsis (Pozsonyi fehér × Pearl of Csaba), also known as Oliver Irsay.
Informations about the Winery Papras
The Winery Papras is one of of the world's greatest estates. It offers 6 wines for sale in the of Tyrnavos to come and discover on site or to buy online.
The wine region of Tyrnavos
PGI from Thessaly at the foot of Mount Olympus (Larissa district, draining limestone soils pH 7–7. 8, plain framed by the river, optimal aromatic conditions, IGP 1990): Roditis and Muscat of Hamburg are the signature native varieties — Roditis for lively whites with citrus; Muscat of Hamburg for highly aromatic sparkling and still wines. Limniona as a promising native red in revival. Savatiano, Debina, Chardonnay and Sauvignon as whites; Cabernet and Syrah as red complements.
The wine region of Thessalia
Greek continental IGP (Larissa, Magnesia, Karditsa, Trikala) between Olympus, the Pindus and the Aegean, altitude vineyards, dry continental climate. Limniona signature indigenous red king in full revival: elegant and fresh with red cherry, raspberry, Mediterranean herbs, fine spices and floral touch, fine tannins and vibrant acidity — compared to Greek Pinot Noir. Structured Xinomavro in red, saline Assyrtiko and floral Malagousia in identity whites.
The word of the wine: Amber
(1) A colour close to amber, sometimes taken on by white wines aged for a long time, or by oxidising prematurely. (2) A term used on the label to designate white Rivesaltes aged for at least thirty months in an oxidizing environment.
