Winery PaprasNaiads Badiki
White wine
This wine generally goes well with
The Naiads Badiki of the Winery Papras is in the top 10 of wines of Tyrnavos.
Details and technical informations about Winery Papras's Naiads Badiki.
Discover the grape variety: Côt
Ribs have travelled a long way! In the Middle Ages it was indeed cultivated in the Yonne region. In Bordeaux, it was used in the production of vins clairets and was present in the Loire Valley where today it is only used in the AOC Touraine and Rosé d'Anjou. It goes by different names: Malbec in Bordeaux or Auxerrois in Cahors, in the Quercy vineyards, where it flourishes.it is a very old red grape variety with medium-sized bunches and berries with melting, juicy and sweet flesh. Very sensitive to frost, disease and temperature changes, it is very productive if preserved and if it reaches a good maturity.côt is used in the vineyards of several major appellations such as the AOC Médoc, Graves, Saint-Emilion, Pomerol, Bergerac, Pécharmant, Buzet, Malepère, Marcillac... Wines made from this grape variety are fruity, tannic, deep in colour and have good ageing potential Cultivated on a surface of 5.000 hectares in France, the côt is also very present in Argentina and Chile.
Last vintages of this wine
The best vintages of Naiads Badiki from Winery Papras are 2019, 0
Informations about the Winery Papras
The Winery Papras is one of of the world's greatest estates. It offers 6 wines for sale in the of Tyrnavos to come and discover on site or to buy online.
The wine region of Tyrnavos
The wine region of Tyrnavos is located in the region of Larissa of Thessalia of Greece. Wineries and vineyards like the Domaine Papras or the Κτήμα Ζαφειράκη (Domaine Zafeirakis) produce mainly wines white, red and pink. The most planted grape varieties in the region of Tyrnavos are Chardonnay, Merlot and Assyrtiko, they are then used in wines in blends or as a single variety. On the nose of Tyrnavos often reveals types of flavors of earth, microbio or vegetal and sometimes also flavors of oak, spices or non oak.
The wine region of Thessalia
The wine region of Thessalia of Greece. Wineries and vineyards like the Domaine Dougos or the Domaine Thymiopoulos produce mainly wines white, red and pink. The most planted grape varieties in the region of Thessalia are Assyrtiko, Xinomavro and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Thessalia often reveals types of flavors of cherry, red fruit or savory and sometimes also flavors of non oak, earth or microbio.
The word of the wine: Filling
Gentle transfer from one barrel to another to oxygenate the wine, eliminate some of the lees and reduce the carbon dioxide (fizz) that was released during the fermentations.
