Winery Migas DimitrisSyrah
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
The Syrah of the Winery Migas Dimitris is in the top 30 of wines of Tyrnavos.
Food and wine pairings with Syrah
Pairings that work perfectly with Syrah
Original food and wine pairings with Syrah
The Syrah of Winery Migas Dimitris matches generally quite well with dishes of beef, lamb or spicy food such as recipes of celine's version of moussaka (5th meeting), moroccan style leg of lamb or mullet with onions and white wine.
Details and technical informations about Winery Migas Dimitris's Syrah.
Discover the grape variety: Arvine
Arvine blanc is a grape variety that originated in Switzerland. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of vine is characterized by small bunches, and grapes of small size. The white Arvine can be found cultivated in these vineyards: Savoie & Bugey, Rhône valley, Languedoc & Roussillon, South-West.
Last vintages of this wine
The best vintages of Syrah from Winery Migas Dimitris are 0
Informations about the Winery Migas Dimitris
The Winery Migas Dimitris is one of of the world's great estates. It offers 13 wines for sale in the of Tyrnavos to come and discover on site or to buy online.
The wine region of Tyrnavos
The wine region of Tyrnavos is located in the region of Larissa of Thessalia of Greece. Wineries and vineyards like the Domaine Papras or the Κτήμα Ζαφειράκη (Domaine Zafeirakis) produce mainly wines white, red and pink. The most planted grape varieties in the region of Tyrnavos are Chardonnay, Merlot and Assyrtiko, they are then used in wines in blends or as a single variety. On the nose of Tyrnavos often reveals types of flavors of earth, microbio or vegetal and sometimes also flavors of oak, spices or non oak.
The wine region of Thessalia
The wine region of Thessalia of Greece. Wineries and vineyards like the Domaine Dougos or the Domaine Thymiopoulos produce mainly wines white, red and pink. The most planted grape varieties in the region of Thessalia are Assyrtiko, Xinomavro and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Thessalia often reveals types of flavors of cherry, red fruit or savory and sometimes also flavors of non oak, earth or microbio.
The word of the wine: Chartreuse
In the Bordeaux region, small castle from the 18th or early 19th century.
