Κτήμα Ζαφειράκη (Domaine Zafeirakis)Syrah
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
The Syrah of the Κτήμα Ζαφειράκη (Domaine Zafeirakis) is in the top 20 of wines of Tyrnavos.
Food and wine pairings with Syrah
Pairings that work perfectly with Syrah
Original food and wine pairings with Syrah
The Syrah of Κτήμα Ζαφειράκη (Domaine Zafeirakis) matches generally quite well with dishes of beef, lamb or spicy food such as recipes of sweet and sour turkish dumpling soup (eksili köfte), ramadan berber soup (harira) or traditional lamb couscous (from algeria).
Details and technical informations about Κτήμα Ζαφειράκη (Domaine Zafeirakis)'s Syrah.
Discover the grape variety: Muscat de Saint Vallier
Interspecific crossing obtained by Seyve-Villard between the 12 129 Seyve-Villard and the early panse of Provence. This direct-producing hybrid is practically no longer multiplied, and is nowadays only found in private gardens. - Synonymy: 20 473 Seyve-Villard (for all the synonyms of the varieties, click here!).
Last vintages of this wine
The best vintages of Syrah from Κτήμα Ζαφειράκη (Domaine Zafeirakis) are 0
Informations about the Κτήμα Ζαφειράκη (Domaine Zafeirakis)
The Κτήμα Ζαφειράκη (Domaine Zafeirakis) is one of of the world's great estates. It offers 23 wines for sale in the of Tyrnavos to come and discover on site or to buy online.
The wine region of Tyrnavos
The wine region of Tyrnavos is located in the region of Larissa of Thessalia of Greece. Wineries and vineyards like the Domaine Papras or the Κτήμα Ζαφειράκη (Domaine Zafeirakis) produce mainly wines white, red and pink. The most planted grape varieties in the region of Tyrnavos are Chardonnay, Merlot and Assyrtiko, they are then used in wines in blends or as a single variety. On the nose of Tyrnavos often reveals types of flavors of earth, microbio or vegetal and sometimes also flavors of oak, spices or non oak.
The wine region of Thessalia
The wine region of Thessalia of Greece. Wineries and vineyards like the Domaine Dougos or the Domaine Thymiopoulos produce mainly wines white, red and pink. The most planted grape varieties in the region of Thessalia are Assyrtiko, Xinomavro and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Thessalia often reveals types of flavors of cherry, red fruit or savory and sometimes also flavors of non oak, earth or microbio.
The word of the wine: Deep
A rich, complex wine that lingers on the palate and gradually reveals a strong potential for aroma and structure.
