Κτήμα Ζαφειράκη (Domaine Zafeirakis)Μικρόκοσμος (Microcosmos) Malagouzia
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, poultry or lean fish.
The Μικρόκοσμος (Microcosmos) Malagouzia of the Κτήμα Ζαφειράκη (Domaine Zafeirakis) is in the top 30 of wines of Tyrnavos.
Taste structure of the Μικρόκοσμος (Microcosmos) Malagouzia from the Κτήμα Ζαφειράκη (Domaine Zafeirakis)
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Μικρόκοσμος (Microcosmos) Malagouzia of Κτήμα Ζαφειράκη (Domaine Zafeirakis) in the region of Thessalia is a powerful with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with Μικρόκοσμος (Microcosmos) Malagouzia
Pairings that work perfectly with Μικρόκοσμος (Microcosmos) Malagouzia
Original food and wine pairings with Μικρόκοσμος (Microcosmos) Malagouzia
The Μικρόκοσμος (Microcosmos) Malagouzia of Κτήμα Ζαφειράκη (Domaine Zafeirakis) matches generally quite well with dishes of pasta, mature and hard cheese or vegetarian such as recipes of chinese soy and chicken noodles (wok style), autumn pumpkin pie or quiche lorraine.
Details and technical informations about Κτήμα Ζαφειράκη (Domaine Zafeirakis)'s Μικρόκοσμος (Microcosmos) Malagouzia.
Discover the grape variety: Glacière
Unknown, it is still found only in Vaucluse in most cases established in arbors (our photographs), never in culture. La Glacière is a table grape, not always pleasant to eat, that was once kept either on stumps or on racks for the winter. Today, it is very rare to find this variety, which has completely disappeared.
Informations about the Κτήμα Ζαφειράκη (Domaine Zafeirakis)
The Κτήμα Ζαφειράκη (Domaine Zafeirakis) is one of of the world's great estates. It offers 23 wines for sale in the of Tyrnavos to come and discover on site or to buy online.
The wine region of Tyrnavos
The wine region of Tyrnavos is located in the region of Larissa of Thessalia of Greece. Wineries and vineyards like the Domaine Papras or the Κτήμα Ζαφειράκη (Domaine Zafeirakis) produce mainly wines white, red and pink. The most planted grape varieties in the region of Tyrnavos are Chardonnay, Merlot and Assyrtiko, they are then used in wines in blends or as a single variety. On the nose of Tyrnavos often reveals types of flavors of earth, microbio or vegetal and sometimes also flavors of oak, spices or non oak.
The wine region of Thessalia
The wine region of Thessalia of Greece. Wineries and vineyards like the Domaine Dougos or the Domaine Thymiopoulos produce mainly wines white, red and pink. The most planted grape varieties in the region of Thessalia are Assyrtiko, Xinomavro and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Thessalia often reveals types of flavors of cherry, red fruit or savory and sometimes also flavors of non oak, earth or microbio.
News related to this wine
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Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Montbellet, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are availablein French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneW ...
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The Mâcon plus appellation investigated through its geology and geography
The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the appellation Mâcon plus geographical denomination . The tectonics and the very different nature of the rocks that make up the subsoil of this region explain the great variety of soils found in this part fo Bourgogne. It also explains why each wine offers a different personnality. This vid ...
The word of the wine: Alcohol content
The alcohol content of wine expressed as a percentage of the volume of alcohol contained in the wine.