Winery Migas DimitrisMuscat Of Tirnavos
White wine
This wine generally goes well with spicy food and sweet desserts.
The Muscat Of Tirnavos of the Winery Migas Dimitris is in the top 10 of wines of Tyrnavos.
Wine flavors and olphactive analysis
On the nose the Muscat Of Tirnavos of Winery Migas Dimitris in the region of Thessalia often reveals types of flavors of floral.
Food and wine pairings with Muscat Of Tirnavos
Pairings that work perfectly with Muscat Of Tirnavos
Original food and wine pairings with Muscat Of Tirnavos
The Muscat Of Tirnavos of Winery Migas Dimitris matches generally quite well with dishes of spicy food or sweet desserts such as recipes of kefta or cheese cake (white cheese cake) inratable.
Details and technical informations about Winery Migas Dimitris's Muscat Of Tirnavos.
Discover the grape variety: Subéreux
An interspecific cross made by Albert Seibel (1844-1936) between 4595 Seibel and 4199 Seibel. Little cultivated, it was used as a progenitor in obtaining direct producer hybrids known as Villard blanc, Villard noir, Vignoles, ... .
Last vintages of this wine
The best vintages of Muscat Of Tirnavos from Winery Migas Dimitris are 0, 2018
Informations about the Winery Migas Dimitris
The Winery Migas Dimitris is one of of the world's greatest estates. It offers 13 wines for sale in the of Tyrnavos to come and discover on site or to buy online.
The wine region of Tyrnavos
The wine region of Tyrnavos is located in the region of Larissa of Thessalia of Greece. Wineries and vineyards like the Domaine Papras or the Κτήμα Ζαφειράκη (Domaine Zafeirakis) produce mainly wines white, red and pink. The most planted grape varieties in the region of Tyrnavos are Chardonnay, Merlot and Assyrtiko, they are then used in wines in blends or as a single variety. On the nose of Tyrnavos often reveals types of flavors of earth, microbio or vegetal and sometimes also flavors of oak, spices or non oak.
The wine region of Thessalia
The wine region of Thessalia of Greece. Wineries and vineyards like the Domaine Dougos or the Domaine Thymiopoulos produce mainly wines white, red and pink. The most planted grape varieties in the region of Thessalia are Assyrtiko, Xinomavro and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Thessalia often reveals types of flavors of cherry, red fruit or savory and sometimes also flavors of non oak, earth or microbio.
The word of the wine: Secondary aromas
Aromas resulting from the fermentation and maturation of the wine before bottling. The aging in barrels modifies considerably the texture and the flavours of the wine.
