The best wines of Krania
Discover the best wines of Krania of Thessalia as well as the best winemakers of Krania and estates of Krania to visit. Explore the popular grape varieties of Krania and the best vintages to taste in this region.
Looking for a good wine of Krania of Thessalia among the top wines in the region? Check out our tops of the best red, white or effervescent wines of Krania. Also find some food and wine pairings that may be appropriate with these exceptional wines. Learn more about the region and the wines of Krania with technical and enological descriptions.
Want to buy a red wine of Krania cheap or sell a red wine of Krania at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Red wines from the region of Krania go well with generally quite well with dishes of beef, lamb or spicy food such as recipes of steak tartare, lamb tagine with prunes and almonds or thai shrimp soup (tom yam goong).
On the nose the red wine of the region of Krania. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
A wine route planned in the region of Krania? Here are the wineries to visit and the winemakers to meet during your trip in search of the best red wine of Krania.
The wine region of Krania is located in the region of Larissa of Thessalia of Greece. Wineries and vineyards like the Domaine Katsaros or the Domaine Katsaros produce mainly wines red and white. The most planted grape varieties in the region of Krania are Chardonnay, Cabernet-Sauvignon and Xinomavro, they are then used in wines in blends or as a single variety. On the nose of Krania often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
We currently count 1 estates and châteaux in the of Krania, producing 5 different wines in conventional, organic and biodynamic agriculture. The wines of Krania go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian.
Want to buy a white wine of Krania cheap or sell a white wine of Krania at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
White wines from the region of Krania go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of croque-monsieur, cream and tuna quiche or quiche lorraine.
On the nose the white wine of the region of Krania. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
A wine route planned in the region of Krania? Here are the wineries to visit and the winemakers to meet during your trip in search of the best white wine of Krania.
A very old grape variety grown in Greece and very well known in Central Macedonia. It is most certainly a descendant of white gouais and should not be confused with mavrud or mavroudi. It should be noted that many grape varieties have the synonym mavro. Xinomavro is registered in the Official Catalogue of wine grape varieties, list A1.
In addition to the fine wine auctions reported on previously by Decanter, further initiatives have been set up to raise money for those in crisis. UK-based wine importer Les Caves de Pyrene has been helping to relocate families fleeing from war-torn Ukraine and settle them in safe havens across Europe, in accommodation provided by the importer’s European winemakers. To help cover the logistical costs of relocating families, the importer has announced it will hold a fundraising auction and charit ...
The Scapegrace team claims it will be New Zealand’s largest ever distillery when it is fully completed in October 2023. It will eventually produce all of Scapegrace’s award-winning gins and vodkas, along with its soon-to-be-released single malt whisky. The company plans to expand into other spirits categories further down the line too. Managing director Daniel McLaughlin said that the climate and water quality in Central Otago – which is famed for its Pinot Noir – make the region ideal for produ ...
Claude took over Champagne Taittinger, which was founded by his father Pierre Taittinger in 1932, in 1960 following the death of his brother, François. He served first as managing director and then president of the company until 2005. During his tenure, he grew Champagne Taittinger from a niche label into a brand with international scale. Moreover, as one of the pioneers of the broader Champagne category’s international success during the 20th century, Claude has been credited with taking France ...