The Winery Katsaros is one of the largest wineries in the world. It offers 8 wines for sale in of Krania to come and discover on site or to buy online.
Looking for the best Winery Katsaros wines in Krania among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Katsaros wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Katsaros wines with technical and enological descriptions.
How Winery Katsaros wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of monkfish armorican style, leg of lamb with herb stuffing or oven roasted rabbit that cooks itself!.
On the nose the red wine of Winery Katsaros. often reveals types of flavors of cherry, oaky or butter and sometimes also flavors of blackberry, blueberry or red fruit.
The wine region of Krania is located in the region of Larissa of Thessalia of Greece. Wineries and vineyards like the Domaine Katsaros or the Domaine Katsaros produce mainly wines red and white. The most planted grape varieties in the region of Krania are Chardonnay, Cabernet-Sauvignon and Xinomavro, they are then used in wines in blends or as a single variety. On the nose of Krania often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
We currently count 1 estates and châteaux in the of Krania, producing 5 different wines in conventional, organic and biodynamic agriculture. The wines of Krania go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian.
How Winery Katsaros wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of sauté of pork with cider, salmon burger or paella from an old spanish grandmother....
On the nose the white wine of Winery Katsaros. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Structured, taut reds with a clear ruby robe that quickly evolves towards tawny, firm tannins and sharp high acidity (hence its name, xino-mavro = acid-black), with aromas of red cherry, sun-dried tomato, black olive, dried herbs, spice, leather and balsamic notes. Fine ageing potential, often compared to Nebbiolo. Absolute star of Naoussa PDO in Greek Macedonia, also Amyndeo PDO. Very late-ripening autochthonous Greek variety.
Planning a wine route in the of Krania? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Katsaros.
Aromatic sweet and liqueur reds with a garnet ruby hue, ample and fragrant palate; powerful muscat signature aromas of rose, red fruits (cherry, raspberry), exotic fruits and honey. Also a prized table grape exported worldwide for its appearance and muscat flavour. Synonym for Muscat of Hamburg, a black aromatic variety bred in England in 1837 (Muscat of Alexandria × Schiava Grossa).
