Winery KatsarosValos
Red wine
This wine is composed of 100% of the grape variety Xinomavro.
This wine generally goes well with
The Valos of the Winery Katsaros is in the top 5 of wines of Krania.
Wine flavors and olphactive analysis
On the nose the Valos of Winery Katsaros in the region of Thessalia often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or spices.
Discover the grape variety: Xinomavro
A very old grape variety grown in Greece and very well known in Central Macedonia. It is most certainly a descendant of white gouais and should not be confused with mavrud or mavroudi. It should be noted that many grape varieties have the synonym mavro. Xinomavro is registered in the Official Catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of Valos from Winery Katsaros are 2013, 2015, 2014, 0 and 2016.
Informations about the Winery Katsaros
The Winery Katsaros is one of of the world's greatest estates. It offers 11 wines for sale in the of Krania to come and discover on site or to buy online.
The wine region of Krania
The wine region of Krania is located in the region of Larissa of Thessalia of Greece. Wineries and vineyards like the Domaine Katsaros or the Domaine Katsaros produce mainly wines red and white. The most planted grape varieties in the region of Krania are Chardonnay, Cabernet-Sauvignon and Xinomavro, they are then used in wines in blends or as a single variety. On the nose of Krania often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
The wine region of Thessalia
The wine region of Thessalia of Greece. Wineries and vineyards like the Domaine Dougos or the Domaine Thymiopoulos produce mainly wines white, red and pink. The most planted grape varieties in the region of Thessalia are Assyrtiko, Xinomavro and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Thessalia often reveals types of flavors of cherry, red fruit or savory and sometimes also flavors of non oak, earth or microbio.
The word of the wine: Mutage
The act of adding alcohol to a fresh grape must or to a fermenting must.
