Winery Katsaros4 Generations (γενεές) Muscat - Assyrtiko (Μοσχάτο - Ασύρτικο)

wine of Krania of Thessalia of Greece

The 4 Generations (γενεές) Muscat - Assyrtiko (Μοσχάτο - Ασύρτικο) of Winery Katsaros is a wine from the region of Krania of Thessalia.
This wine generally goes well with
The 4 Generations (γενεές) Muscat - Assyrtiko (Μοσχάτο - Ασύρτικο) of the Winery Katsaros is in the top 0 of wines of Krania.

Discover the grape variety: Aléatico

Aleatico noir is a grape variety originating from Italy. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. Aléatico noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.

Informations about the Winery Katsaros

The winery offers 15 different wines.

Its wines get an average rating of 3.8.

It is in the top 10 of the best estates in the region

It is located in Krania in the region of Thessalia

The Winery Katsaros is one of of the world's greatest estates. It offers 11 wines for sale in the of Krania to come and discover on site or to buy online.

The wine region of Krania

The wine region of Krania is located in the region of Larissa of Thessalia of Greece. Wineries and vineyards like the Domaine Katsaros or the Domaine Katsaros produce mainly wines red and white. The most planted grape varieties in the region of Krania are Chardonnay, Cabernet-Sauvignon and Xinomavro, they are then used in wines in blends or as a single variety. On the nose of Krania often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.

The wine region of Thessalia

The wine region of Thessalia of Greece. Wineries and vineyards like the Domaine Dougos or the Domaine Thymiopoulos produce mainly wines white, red and pink. The most planted grape varieties in the region of Thessalia are Assyrtiko, Xinomavro and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Thessalia often reveals types of flavors of cherry, red fruit or savory and sometimes also flavors of non oak, earth or microbio.

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