Winery Katsaros4 Generations (γενεές) Chardonnay - Sauvignon
White wine
This wine generally goes well with pork, vegetarian or poultry.
The 4 Generations (γενεές) Chardonnay - Sauvignon of the Winery Katsaros is in the top 10 of wines of Krania.
Food and wine pairings with 4 Generations (γενεές) Chardonnay - Sauvignon
Pairings that work perfectly with 4 Generations (γενεές) Chardonnay - Sauvignon
Original food and wine pairings with 4 Generations (γενεές) Chardonnay - Sauvignon
The 4 Generations (γενεές) Chardonnay - Sauvignon of Winery Katsaros matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of currywurst, salmon steaks with cream sauce or scallops or scallops express with cognac.
Details and technical informations about Winery Katsaros's 4 Generations (γενεές) Chardonnay - Sauvignon.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of 4 Generations (γενεές) Chardonnay - Sauvignon from Winery Katsaros are 0, 2017
Informations about the Winery Katsaros
The Winery Katsaros is one of of the world's greatest estates. It offers 11 wines for sale in the of Krania to come and discover on site or to buy online.
The wine region of Krania
The wine region of Krania is located in the region of Larissa of Thessalia of Greece. Wineries and vineyards like the Domaine Katsaros or the Domaine Katsaros produce mainly wines red and white. The most planted grape varieties in the region of Krania are Chardonnay, Cabernet-Sauvignon and Xinomavro, they are then used in wines in blends or as a single variety. On the nose of Krania often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
The wine region of Thessalia
Greek continental IGP (Larissa, Magnesia, Karditsa, Trikala) between Olympus, the Pindus and the Aegean, altitude vineyards, dry continental climate. Limniona signature indigenous red king in full revival: elegant and fresh with red cherry, raspberry, Mediterranean herbs, fine spices and floral touch, fine tannins and vibrant acidity — compared to Greek Pinot Noir. Structured Xinomavro in red, saline Assyrtiko and floral Malagousia in identity whites.
The word of the wine: Noble rot
A fungus called botrytis cinerea that develops during the over-ripening phase, an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".
