Winery Katsaros4 Generations (γενεές) Chardonnay - Sauvignon
White wine
This wine generally goes well with pork, vegetarian or poultry.
The 4 Generations (γενεές) Chardonnay - Sauvignon of the Winery Katsaros is in the top 10 of wines of Krania.
Food and wine pairings with 4 Generations (γενεές) Chardonnay - Sauvignon
Pairings that work perfectly with 4 Generations (γενεές) Chardonnay - Sauvignon
Original food and wine pairings with 4 Generations (γενεές) Chardonnay - Sauvignon
The 4 Generations (γενεές) Chardonnay - Sauvignon of Winery Katsaros matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of sauté of pork with chorizo, sea bream a la plancha or fish fondue.
Details and technical informations about Winery Katsaros's 4 Generations (γενεές) Chardonnay - Sauvignon.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of 4 Generations (γενεές) Chardonnay - Sauvignon from Winery Katsaros are 0, 2017
Informations about the Winery Katsaros
The Winery Katsaros is one of of the world's greatest estates. It offers 11 wines for sale in the of Krania to come and discover on site or to buy online.
The wine region of Krania
The wine region of Krania is located in the region of Larissa of Thessalia of Greece. Wineries and vineyards like the Domaine Katsaros or the Domaine Katsaros produce mainly wines red and white. The most planted grape varieties in the region of Krania are Chardonnay, Cabernet-Sauvignon and Xinomavro, they are then used in wines in blends or as a single variety. On the nose of Krania often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
The wine region of Thessalia
The wine region of Thessalia of Greece. Wineries and vineyards like the Domaine Dougos or the Domaine Thymiopoulos produce mainly wines white, red and pink. The most planted grape varieties in the region of Thessalia are Assyrtiko, Xinomavro and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Thessalia often reveals types of flavors of cherry, red fruit or savory and sometimes also flavors of non oak, earth or microbio.
The word of the wine: Assemblage (Champagne)
In Champagne, it is the art of blending still wines from different grape varieties (pinot meunier, pinot noir, chardonnay), from different terroirs (villages, areas) and often from different years. The incorporation of older wines, called reserve wines, allows for greater aromatic complexity.
